L’equipe - Speisekarte

Via Romualdo Bonfadini, 88, 20138, Milan, Italy

🛍 Pizza, Mediterraneo, Tedesco Parlato, Spagnolo Parlato

4.4 💬 327 Bewertungen
L’equipe

Adresse: Via Romualdo Bonfadini, 88, 20138, Milan, Italy

Stadt: Milan

Menü Gerichte: 35

Bewertungen: 327

"Servizio rapido e cortese, tante proposte in menù, molto alla buona. Location molto standard, non rimane particolarmente sorprendente ma per mangiare qualcosa in compagnia può andare bene"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Antipasti Di Mare

Calzoni

Hauptgericht

Primi Piatti Di Terra

Focacce

Beilagen

Große Salate

Sandwiches

Risotto

Pizzas Of The Zodiac

Pizza Klein - Ø 24 Cm

Salate

Pasta

Le Classiche

Menù Tartufo

Calzones Und Pizzen

Ohne Käse

E Per Finire...

Calzoni – Dubbelgevouwen Pizza’s

Spaghetti

Secondi Piatti Di Pesce

Aus Dem Ofen*

Schweinefleisch - Spezialitäten Vom Schwein

User User

Buono

Adresse

Karte anzeigen

Bewertungen

User
User

Fantastico.


User
User

buon ristorante


User
User

Buona pizza, ambiente smart Speisekarte ansehen


User
User

molto gentile e disponibile.


User
User

famiglia posto sempre una certezza


User
User

Ci siamo trovati molto bene torneremo di sicuro Speisekarte ansehen


User
User

abbiamo trovato molto bene ci torneremo sicuramente


Geert
Geert

Wonderfull evening. We enjoyed dinner with 4 adults and 4 kids. Food was good, service excellent. We loved this place.


User
User

Servizio rapido e cortese, tante proposte in menù, molto alla buona. Location molto standard, non rimane particolarmente sorprendente ma per mangiare qualcosa in compagnia può andare bene Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Mediterraneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch. Speisekarte ansehen
  • Tedesco Parlato Genießen Sie ein vielfältiges Menü, wo die Kunst der Konversation auf kulinarische Genüsse trifft. Bestellen Sie mit Zuversicht, unser freundliches Personal steht Ihnen gerne zur Verfügung. الهام، معنی و طعمی که فراتر از کلمات است - English Spoken
  • Spagnolo Parlato Spanisch gesprochen: Tauchen Sie ein in authentische spanische Gerichte, die mit Tradition zubereitet werden. Genießen Sie lebhafte Aromen, reiche Gewürze und Küsteneinflüsse. Ideal für diejenigen, die den beruhigenden und kräftigen Geschmack Spaniens suchen.

Ausstattung

  • Wifi
  • Mastercard
  • Speisekarte
  • Carta Visa
  • Menü
  • Pagamento Con Carta

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."