Les Explorateurs - Speisekarte

exceptional food and service. imaginative dishes show local French ingredients. a cheeseboard beyond a cake. wein selection excellent. attentive staff who was friendly and knowledgeable

Restaurant in a beautiful modern establishment. Recreation and professional service and refined cuisine, a beautiful discovery. High prices menus between 125 and 165 euros, à la carte dishes 25 to 30 euros on average

Thank you for this delicious moment! When each bite is synonymous with flavors... We feel the care brought up to detail in all plates. More than complete service and reception in line with the proposed kitchen. Do we wonder where the second star is?

Creative concept, quality of amazing dishes. The level of service can be improved, except for Someloer who gave excellent advice. (Original view) Creative concept, quality of dishes amazing. Level of service can be impoved, exept for Someloer who gave great advices..

what an amazing experience! we live in nyc and pampered by top chefs competing for the room. the experience we had was really at the highest level. service is very attentive, wine selection excellent. eat it from the beginning! the little bits are creatiw and basically just wonderful. decoration is just as kreatiw. all in all fabulous evenings!

the restaurant was ordered very nice, but unfortunately we had a table at the service entrance that had all the disadvantages of being party to the kitchen transfers without the expected advantage of being close to a attentive waiter. the service was correct, but inexperienced and badly trained, with the exception of the female sommelier that was excellent. that was competent and something inventive, but far from memorable. not really worth a Michelin star, but close.

This place is amazing! I came here for the 30th anniversary of my boyfriend and the service was incredible, the varied and delicious wine, and the food was incomparable. I would really recommend it if you are happy to spend more for something special. (Original view) This place is amazing! I came here for my 30th birthday boyfriends and the service was amazing, varied and delicious, and the food was second to none. I would really recommend if you are happy to spend more on something special.

The food was good, but the service could be better. I took the 3 course plan and asked to replace the main dish with another at the same price. I was asked to add 25 euros to do it. When I asked the server to check if the replacement could be made for free, he said he would check, but he never contacted me. (Original view) The food was good, but the service could be better. I took the 3 course plan and asked to replace the main course with another at the same price. I was asked to add 25 euros to do it. When I asked the server to check if the replacement could be made for free, he told me that he would check, but he never came back to me.

An unforgettable moment in this refuge where Chef Josselin Jeanblanc makes us discover exceptional cuisine and discoveries. From the beginning of the journey, the mouths surprise us, full of contrasts and finesse, then the entries are top! The leeks pressed with grated truffle and fine lamella truffle emits an intense fragrance. We are in the real, the intensity! We feast first with the eyes, then with the nose and finally the taste buds. I recommend the St.James' millefeuille with its topinambour purée filled with small crunchy vegetables. I also enjoyed the rhubarb sparkling with its ice cream with blackcurrant pepper, so refreshing! A well-deserved Michelin star! Bravo!