Les Inversens - Speisekarte

Beautiful resort with lots of animations in summer and winter

Superb station one of the most beautiful in France very large estate with a super boardercross I recommend accommodation on the well-placed Plagne village and not the infrastructure not too large

excellent cuisine worthy of a gastro because you can see little in the resort in the middle of the slopes seen on the white mountain very pleasant a chalet in the middle of the slopes not to be missed

We ate lunch at Les Inversens 3 times during our holiday in La Plagne. The location near to top of Roche de Mio is convenient and offers brilliant views. The prices were surprisingly reasonable and the food was delicious.

Fabulous mountain restaurant in elevated position providing beautiful views. Indoor a nd outdoor eating areas with a heated/ covered outdoor table. Plays a variety of lively music. A must for visitors skiing the summits of La Plagne.

Probably one of my favourite restaurants in the area. It has spectacular views from close to the top of Roche de Mio and offers very wholesome local food in a warm and friendly and lively environment. I had an escalope Savoie style (immersed in local cheese) with tagliatelle and vegetables followed by an awesome raspberry tart powered the afternoon skiing and then some. Great views and great food.

Beautiful ski resort, the ski area is vast and varied. Some tracks are specially equipped with small games, jump, bells. It’s pretty funny and original. There is not a lot of trade, but the main thing is there to spend a good holiday. The apartment was spacious and well-equipped Attention to both parts are not very well snowed, it is part of the game but it can be dangerous. Good holiday in the Plagne

the restaurant is well placed a little lower than the arrival of mio rock. There are sun loungers, an outdoor room with a me and upstairs a table service with an indoor room and a small outdoor terrace. dishes and desserts are good and hearty at the restaurant on the ground. pork plum and burger of the chef, dessert lost bread with a ball of caramel ice. the service a little long but on the discharge there were many people.

This information point is very useful because we were a group of Skiers with very different levels. In this situation, it was very difficult to take packages by keeping a unit. The field experience made the difference. The 5th star would be easy to reach if all the people at the reception tried to smile a little more. The end of the season by fatigue can explain this attitude which fortunately was not daily. Bravo on the organization.