Les Saveurs de l'Atlas

Telefon: +33556682133

Adresse: 3 rue Gaspard Philippe, 33800 Bordeaux., France

Menü Gerichte: 35

Bewertungen: 3

"We ate on the square next to the Basilica of Saint-Michel by a delicious summer evening. Tajines and couscous were typical North African dishes with added flavours of lamb and dried fruit, merguez and chicken brochettes. both very tasty. the extra sweets were the (i) pastilla - a house speciality of a Moroccan pie with chicken and almonds and (ii) bissara - a delicious peas, cumin, olive oil and other delicious stuff. both really special and worth trying. We watered the whole of a Moroccan rose reminding the pink style of the Bordeaux region. I couldn't manage the dessert - too deliciously full of the postal meal."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

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Hauptgericht

Vorspeisen

Suppen

Bissara

Bissara: Eine cremige Erbsensuppe, gewürzt mit Olivenöl, Knoblauch und Kreuzkümmel.

Vorspeise

Nachspeise

Hausspezialitäten

Warme Tapas

Merguez

Würzige nordafrikanische Lammwürste, oft mit Gewürzen wie Harissa, Knoblauch und Kreuzkümmel.

Birre In Bottiglia

Unsere Fleischgerichte

Aus Der Küche

Les Célèbres Couscous

Vins Du Maroc (Bouteille: 75 Cl)

Les Vins

Couscous

Nos Tajines (Avec Accompagnement Légumes)

Grandes Assiettes

Hausgemachte Kuchen

Hauptgerichte

Emma

★ ★ ★ ★

We had couscous at the lamb and tajini at the kefta and it was delicious. left the very complete and very happy meal.

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Adresse

Bewertungen

Mac

★ ★ ★ ★ ★

very good food and a lot. We both took a tajine and shared a couscous. the food was delicious and the very helpful staff, entertaining even our attempt to order in French.

Lorraine

★ ★ ★ ★ ★

We ate on the square next to the Basilica of Saint-Michel by a delicious summer evening. Tajines and couscous were typical North African dishes with added flavours of lamb and dried fruit, merguez and chicken brochettes. both very tasty. the extra sweets were the (i) pastilla - a house speciality of a Moroccan pie with chicken and almonds and (ii) bissara - a delicious peas, cumin, olive oil and other delicious stuff. both really special and worth trying. We watered the whole of a Moroccan rose reminding the pink style of the Bordeaux region. I couldn't manage the dessert - too deliciously full of the postal meal.

Ausstattung

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