L'Horizon - Speisekarte

everything was perfect service, explanations of sommelier,quality of dishes.

very good cuisine, refined. impeccable service. pleasant setting. to be recommended.

Very good reception. very nice waiters and room manager. excellent meal and really cheap for 35€ the menu. We'll be back soon. Speisekarte ansehen

we stayed with family and took the half board, a real treat. the service is perfect, the servers are in the care of guests and the dishes are sublime and delicious, a big thank you to the whole team.

After a disappointing experience in this restaurant 2 years ago, came back and was pleasantly surprised, the menus or dishes have the map very well, and the perfect service, without too long, the paved of rosé calf, excellent and salmon with seeds of sesame and divine chia. We'll be back. Thanks to the whole team.

The spa is excellent, avoid the restaurant, the staff (except for Valentine who was adorable is unpleasant specifically the Maître D (Mathieu who “unwelcomes” you at the entrance of the restaurant. We waited for ever to be served, received our entree 1:30 after being seated when I told our host (Mathieu he said; “I am not in the Kitchen” Speisekarte ansehen

beautiful frame, attentive service, card dish really not good, and I don't think I'm hard. rubbery meat, lean portion, mix of mediocre flavours, short whatever, but good. the menu of the day was good. for the price, I expected something different and good taste. I strongly advise if you like the quality of what you have in the plate rather than the frame.

a magnificent setting and a good cuisine spoiled by a deplorable service: a lot of waiting between the dishes, the servers that come to you only rarely, and we were forced to go to the bar to finally have our desserts, more than 2h30 after having tabled. Finally, pregnant, I explained to the waitress that I can't eat neither raw fish nor charcuterie (the only two entries offered tonight that allowed me to retort that it was really zero to be pregnant

We have eaten here many times over many years. It is a bonus if one can eat well in one's hotel and relax.For years the dining was simple but cleanly executed French/provencal classic, by different chefs. This year the new chef is advertised as imaginative, novel (oh... . Dishes were strange combinations of flavour, tending to the clunky, and three very different palates all found at least one dish of 2 or 3 disappointing, or worse. Waiters, wine list remain very good. Speisekarte ansehen