"Having eaten several times at Li Neuli during the summer, it was a pleasure to return for a winter's evening with some additions to the menù. The setting is intimate and welcoming and the staff are unfailingly courteous and professional. While waiting we were served an amuse-bouche of lightly fried prawns with two sauces which melted in the mouth. My risotto with pumpkin, almonds and gorgonzola was delicious and Rita's ravioli with ricotta, fior di latte and cherry tomatoes were equally good. The vanilla soufflè with warm pistacchio sauce takes 20 minutes to prepare but is worth the wait while the pear with ricotta ice cream, wafer and chocolate sauce was exquisite. Highly recommended."
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