Lo Scrigno Dei Sapori

We came in on the off chance and was so glad we did! The food was fantastic as was the service. They really cared about you having a great experience. It was our first time but will not be our last!

These people manage to capture all the goodness and taste of authentic everyday Sicilian recipes and upgrade it fine dining. Excellent choice of local wines. Sightly more expensive than the area average, but well worth it.

Our hosts Lidia and Paolo have welcomed us back to Scrigno dei Sapori year after year, and after a 3 year hiatus due to Covid, they were there to welcome us again. Lo Scrigno is a great place to try food that is typical of Palazzolo. It’s consistently great, and Lidia is an expert at recommending different wines to pair with your meal Speisekarte ansehen

My wife and I enjoyed our anniversary meal here. We messaged the owners via WhatsApp and asked if they could do something special for our anniversary. They looked after us in the most incredible hospitable way ever. Flowers on arrival and a cake to finish! The service and food was incredible from start to finish. We felt so welcome the whole time and highly recommended this restaurant.

We were in the area to visit a Greco teatre and stopped in town for lunch. The welcome was so warm and friendly we felt immediately at ease with our limited Italian. The wine list was varied and the menu was explained to us in detail. Porcini mushrooms were in season and were served beautifully in a pasta dish. My husband had a pasta dish that was served on a base of cream sauce flavoured with a local cheese. It was the highlight of the meal.

We stopped by on our way to Pantalica and enjoyed a perfect lunch: we shared the starter selection with meat (Degustazione prodotti della tradizione Iblea , which consists of 8 (in words, eight ! platters of delicious local specialties, both cold and warm (note that it 's 16 Euros for 2, not per person . Together with an equally enjoyable pasta dish, water and house wine we paid merely 34, Euros for both of us and had one of the best meals of our trip. Speisekarte ansehen

we had a fantastic meal here, we came a little from the season and were the only customers except a family birthday group. we had a beautiful meal, incredible fish antipasti followed by truffle tagliatelle and ricotta filled pasta with tinted fish sauce. for pudding it was a delicious pistazija tiramisu and ricotta cannolo. very different from anything we had in the last two weeks in Sicily, but also some of the best foods. we were so well sought, not only by our hostes, but also by the friendly locals who kindly gave us a birthday cake, would strongly recommend us!

We had a fantastic meal here we came a little out of season and were the only customers other than a family birthday group. We had a lovely meal, incredible fish antipasti followed by truffle tagliatelle and ricotta filled pasta with cuttlefish sauce. For pudding it was a delicious pistachio tiramisu and ricotta cannolo. Really different to everything else we’d had during the past two weeks in Sicily but some of the best food too. We were so well looked after not only by our hosts but the friendly locals too who kindly gave us some of their birthday cake would strongly recommend!

Scrigno dei Sapori, long one of my favorites in all of Sicily, delighted me each time I dined there during a recent long stay in Palazzolo Acreide, a top Sicilian food town particularly famous for excellent sausage. The menu at Scrigno dei Sapori changes seasonally to emphasize the very best local ingredients. Look to Lidia for recommendations when you order. (She runs the dining room, and her husband, chef Paolo, presides in the kitchen. Each dish I had was perfectly prepared, beautifully presented, and gloriously delicious. Among my favorites: an exceptional mixed antipasto; porcini crudo, fried porcini, porcini with tagliatelle; stinco (pork shank ; lamb chops with a hazelnut crust; semif... Speisekarte ansehen