L'usine - Speisekarte

Very good service and excellent food in a pleasant atmosphere, well presented with a fine Filet de Canard and very tasty Tatare.

Sat on the terrace at a table by the river on a hot and sunny day. Nice atmosphere, good staff. Food quite good and reasonably priced. 2 courses, beer and coffee €19.

An interesting and regularly renewed map, local products and generous salads. Prices are however a little high, but this is the case for all nearby establishments (tourist zone).

2 course menu 12.90 started with a little pie with salmon, and as a main a fillet julienne. Starter good, main had a sauce with just to much mustard. Staff friendly but a bit slow.

The only table in Amiens agreed to serve us at 10:15. I didn't know, and I'm not disappointed. The decor is very original, the impeccable service, the staff is very friendly, to come and listen. My choice stopped on a salmon burger, the sidewalk melted a party in a tasty bread. Accompanied by an excellent Bordeaux. I recommend

the factory is a good restaurant with a unique and very pleasant decoration. staff is very pleasant and easily affordable to listen to all your requests. the use of a menu, which is more economical, is a high suspicion, but the quality of the dishes is largely the sum paid. the number of dishes is very limited, some entries, some dishes and some desserts. It's a restaurant I recommend.

We had a wee break in Amiens , en route to UK ,and wandering about on the Somme quai when we discovered this restaurant . We got attracted by it's coziness . We had a cocktail first , the Piña Colada is the best I have tried in ages !!!We ordered local mussels mariniere with home made chips All in one ,Very good and tasty , in a excellent location . Good waiter ( the poor lad was on his own , but did a great job )Shame we stay too far away to come back soon !!!

After a long trip we arrived in Amiens and were looking for a nice French coffee in the afternoon. Someone told us to go to Saint Leu by the river and we went in to L'Usine. How difficult can it be to make a good coffee and to serve it? A waitress in bad mood and bad clothes served two horrible coffees and when she arrived half of one of the coffees had spilled into the saucer. "Oops" was all she could say and she did not try to clean it or serve a new coffee. Horrible coffee, horrible service and all this for 6.20 Euro.

This restaurant was recommended by our hoteliers who had eaten here themselves. Lovely riverside setting and delicious food. Only quibble was service was slow. Because of this we expected the worst but when the food came the gripe was forgotten. Main course of lamb tagine was melt in the mouth tender and very tasty, not over spiced. My main was skewered scallops and prawns served with a sweet potato mash - and these were followed by an authentic creme brulee and a raspberry millefeuille.One of the best meals I have had in a long time and not too pricey.