Ma Cocotte Cuisine Du Chef Yannick Papin

Very bad experience Expensive food, nothing special, no taste. Dry chicken, dry fish, tasteless! Staff very unprofessional un not client oriented Service was super slow

Absolute horrible service, no attention to guests at all, we asked twice to bring a menu, nothing happened. We came, they put us to wait at the table and then none came... If you want to have a good time, do not come here.

My wife and I went here twice and really loved it. It was a little out of the way but worth going to. It is now permanently closed, I was able to Google some articles about going out of business. Search for yet on Google maps and you will see that it is Flagged as permanently closed.

I was a fan of this place up to 2 years ago but coming back it is such a deception; changing the menu, the food is the worse I had in Paris, my salad was like a left over plate, half an hour waiting to get the menu, half an hour to get the coffee and the bill. I don’t recommend it anymore.

It's nice to have a lunch in a proper restaurant in the middle of the marche aux puces in Paris, but you don't expect to pay than 250 euros for a 4 persons' lunch. The service is ok, the food is ok, the wine is ok and expensive... and the total result is very expensive for lunch. I think they should rethink this issue to leave a good mark.

We’ve eaten here several times after visiting the flea market and we always look forward to it. The experience is always positive and we will keep coming back. The food is good but nothing worth making a special trip for unless you’re already at the flea market and want a nice lunch experience. Like the antiques at the flea market the price seems high for what you hey but you’re paying for the experience.

A very good entry/plat/dessert menu at 29,90€ that is worth the trip and its price. I loved everything from the entrance to the dessert, the calf egg was perfect, the butternut velvety was delicious, the seasoning well mastered. The tom yam sauce goes well. The only point that could be improved for me would be cooking the cod, if it had been a little translucent it would have been perfection. And dessert was nice too. The service is a little rough but I forgive the quality of the plates: The organic egg in a velvety butternut Cabillaud steam in a sauce tom yam Tiramisu way Irish coffee

a very good entry/plat/dessert menu at 29,90€ that is worth the trip and its price. I loved everything from the entrance to the dessert, the calf egg was perfect, the sedan velvet was delicious, the seasoning well controlled. Tom yam sauce is well assembled. the only point that could be improved for me would be to cook the cod, if it had been a little translucent, it would have been perfection. And dessert was nice too. the service is a little scrambled, but I forgive the quality of the plates: the organic egg in a velvet of steam butter hug in a sauce tom yam tiramisu way coffee irish

I had the beef steak and it was done ok as medium rare but the meat was not matured and considering the absurd price for it, it's unjustifiably expensive, the calamari rings had one in there that was leather tough and you couldn't even bite it. The service was good enough.On a previous visit while I did not order anything a friend bought some pasta with cheese al forno and all he got was a pan made pasta in a ceramic ramekin without them being in the oven so that makes you think.My girlfriend was terrified by the women's bathroom hygiene and just wanted to go somewhere else so never again.