Maison De La Poutine

A victim of his success, you have to do a little dick, but it's worth advising you the address strongly

We ate a very good voltine, the dish is generous for sauce as for cheese. located in a trendy area. Very nice place. only small dish, the decor is to be seen. too contemporary. A Quebec lifestyle would be nice!

First poutine and not disappointed, super welcome and generous portions. We arrived at 2 p.m. and there was still a little wait (15 minutes) to have a seated place, but we were allowed some fries to wait. We advise and come back! Speisekarte ansehen

I tried there my first poutine but my boyfriend who spent some months in Canada and he was really excited when we went there, he was really satisfied! So, listen to him who is the expert! The only disadvantage is that you can wait a lot because it is really popular!

A suitable poutine, a copycat, but no more. From my point of view, it does not equal the tasted poutine on the other side of the Atlantic a few years ago, with wider fries that bathed in the meat juice. In any case the staff is young and dynamic. A chain and above all a dish that would deserve to be better known.

We had a big poutine that I was pretty disappointed. The meal is rich, the fries and the sauce are good but the cheese lacks taste. I was quite disappointed by the service, we were invited to change places several times to stabilize seating places in the restaurant and be able to make a number. It could have been more enjoyable. Speisekarte ansehen

Small place, but charming. No place to sit, so we took to take away. Despite the line, fast service. Smiling and welcoming staff. The poutine in limited edition is awesome!! To me, the pulled pork with maple syrup brings a real plus to the original poutine... What a yummy idea! It's simply delicious and plentiful : We were satiated.

I'm queen and lover. With my friend, we took the licens and the classic. It was good and the portions are generous. I found the sauce very good and for those who say it's not true, know it differs from one restaurant to another. In addition to the staff is attentive: our poutines have not arrived warm enough to our taste, they have taken the initiative to redo them. We'll probably go back.

This was a Quebec-style poutine, tweaked for a Parisian market. The poutine gravy was bland overall it all lacked salt. The fries themselves are fried in peanut oil, which should make them exceptionally good, but the flavour just didn’t translate through the cooking. As for the cheese, it was way too artisanal and, dare I say French?! Poutine cheese curds shouldn’t be gourmet, they should melt, but keep that stringy consistency. This cheese melted quicker than a baked brie and disappeared in the gravy, without adding to the taste. It looked super delicious, but was a let down. The service, welcome, cashier and ambiance was top. If we go back, we’ll choose a seasonal poutine instead of the cl... Speisekarte ansehen