"Excellent. We were taken by friends who are assiduous clients, and of course it was an absolute success. We ask for some incomings, to highlight the cod and scallops, all really rich. Second, we ask for the old-fashioned pavilion, serve it in fine cuts with an iron that leaves at the center of the table so that each comensal is made the meat to the drop, totally recommended both of quality and quantity. as it could not be missing, they have a winery of very good titties (yes, wines a little high of price). dessert was the only thing that would improve, brownie was nothing of the other world. for everything else, great attention."