Manairo - Speisekarte

Single restaurant. a jewel of experience and chef. gamberro, creative and with tables.

As always, a drop enjoys so culinary occurrences. I always feel like coming back. What is it?

recommended. we choose the menu of mediodia, the spectacular rice. we repeat but with the menu of tasting

exceptional creative cuisine with incredible harmonized taste. the cook itself serves the tables on a pleasant wise.

a place of excellence with high light food. very well achieved flavors and textures. the deficit falls into the environment, the crockery and keep it, which looks very careless. equally a place to come back several times.

Wonderful cuisine! Although I had chosen midday menu, all the dishes were sophisticated. Javier is a very nice person to talk with and I liked all his masterpieces both from the kitchen and the workshop. Sure will come again!

This was one of the worst restaurants ever. I’m having dinner every second week in a Michelin restaurant or other excellent restaurants with superb ingredients. This restaurant was beyond everything the waitress, the food, the setting the wine pairing it was just a desaster . This restaurant does not merit to be mentioned in a restaurant guide or the guide Michelin!. Please avoid

go to the manairo, not only goes to one of the best restaurants in Barcelona. He's entering the Hurdi's house. Feeling like friends. everything is different, every detail is natural, there is no union. Jordi and his team are pampering with you, they tell you with affection every dish, you are important to them, you are the comensal that visits them and are interested in you, since you are enjoying it, if the wine is not exactly from your drop, open another, nothing will tarnish the event. an exquisite meal, with all the luxury of small details, that show you some professionals, first of all humans.

Yesterday we went to the house after five years of the first time. We were delighted to do it and the experience was, again, spectacular. The food? you can expect from a restaurant of this category: good, very good; full of nuances, of different flavors and textures. as I say, what you should expect from a restaurant of the category manairó. What makes it different from the rest of the barcelona restaurants of your category that we have visited? undoubtedly your people. jordi herrera, a charm, very attentive to everything, very concerned for our opinion, very human. daniel, charming, friendly, correct, compassionate. Of course we will come back, as we told jordi, manairó is already part of o...