Mangal Ocakbasi - Speisekarte

My cousin introduced me to Mangals years ago and we've visited fairly frequently since.

Fantastic place for great Turkish! Legit food at a good price. The share plates work well with a small group, take some wine and enjoy with friends!

Yesthe hype is warranted.__Unfussy, authentic Turkish food that doesn't try to be anymore than it isand I'm grateful for it.__Faves: PATLICAN SALATA, Speisekarte ansehen

one, when the best Turkish resturants in london, but the place is a little far from the city. her kebap is good and delicious. the service was friendly.

When Jon and I first started dating, we'd go out to dinner on Valentine's Day, despite generally blah experiences. We finally had it and swore never again when, one year, we went to our local divey Thai place in New York and discovered that instead of e

Great turkish but isn't cheap anymore. All the meat is incredibly tender, full of flavour and spiced to perfection. On the other hand, it has to be said that the service is a disaster and prices raised to £10 for a kebab which doesn't make this place any longer convenient as it used to be. Speisekarte ansehen

that is supposed to be one of the best Turkish restaurants in london and is famous for kebabs. as vegetarian, I can't judge it. her mezze platter was good and I enjoyed Turkish coffee. for the net I ordered falafel, I had much better falafel in london. also bear cash, as they do not leave the card.

how do they define a good kebab? It's good, easy. how do they define a really good kebab? it is when they keep it in their backpack for 2h, then they move it into the refrigerator for 24h, heat it in the microwave and it still has an amazing stamp that surprises them how great it tastes. the mangal probably has the best kebab I've ever eaten.

this is my favorite turk in london. amazingly grilled meat cooked over charcoal. I usually order the sis kebab or the adana yogurtlu as main. make sure to order the smokey aubergine patlacan salata as starter. the grilled side is also a favorite of me if you do not book dinner early at 18:00 or 19:00 to not wait. try to get a table far away from the charcoal grill, as the ventilation system sounds like a plane landing it is byo without cork fee. very efficient restaurant running like a well oiled machine. Speisekarte ansehen