Maresia The By Hermanos Padron

Spice Garden Indian

➤ Avenida Adeje 300, Adeje I-38678, España, Spain

Speisekarte • Balti • Indio • Bebidas • Sin Gluten

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"la samosa y el pollo pakoras muy rico, extraño no tener pakora vegetal. la cantidad de arroz da para dos personas y cada una con su plato. Traté de pollo de mantequilla y pollo balti muy rico, mi compañero eligió dos platos picantes y con muy buen gusto. El pan, lo mejor que he probado, está tostado, no se quema como en otro lugar. y postre como siempre voy a un dúo, mango sacudido que es bueno"

El Horno De Neptuno

➤ Avenida De Espana 7 CC Terranova Loc 511, Costa Adeje I-38660, España, Spain

Speisekarte • Kebab • Tapas • Brunch • Español

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"Spectacular site in Tenerife south. The waiter's recommendations are true in every rule (Chopitos, prawns and pork tenderloins). The service wonderful! We will be back. 10/10 Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"

Welcome India

➤ Calle Valencia, 3 38660 Costa Adeje Spain

Speisekarte • Indio • Balti • Asiático

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"What a fantastic little restaurant. The Garlic Chilli Chicken was a 11/10, absolutely tremendous. Staff were great with the kids and overall we had a brilliant experience. We'd been looking for a great Indian and glad we found this place, would definitely recommend!"

Bombay Babu Callao

➤ Avda. El Jable, 45 CC. Aguaviva, Locales 16-17,callao Salvaje, Adeje 38678, Spain

Speisekarte • Indio • Pollo • Bistró • Asiático

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"An amazing curry with fresh ingredients, cooked to perfection without excess ghee. We had prawns and king prawns, which were plentiful. Tried the rogan Josh and the bunha with Tara Dahl. The onion nan was delicious. We ate here three times it was so good!"

Leonardo’s Restaurant Lounge Bar

➤ Calle De Londres 7, 38660, Adeje, Spain

Speisekarte • Pasta • Tapas • Pizza • Helado

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"First time in Leonardos. There were 4 of us in our company. Sad to say, this was not my best dining experience. Whilst the staff were polite and attentive, the food wasn’t the best. 1 of our starters were overcooked and another drowned in garlic. Again, 1 of our main courses were overcooked and 2 more were drowned in garlic. On mentioning this to a staff member we were informed that he would “let the chef know”. All in all , we’ve had better."