Maria Luigia Luxury

Via Pedemontana, 2, 43029, TRAVERSETOLO, Italy

🛍 Sushi, Pizza, Europeo, Vegetariano

4.5 💬 3366 Bewertungen
Maria Luigia Luxury

Telefon: (+39)0521842852

Adresse: Via Pedemontana, 2, 43029, TRAVERSETOLO, Italy

Stadt: TRAVERSETOLO

Menü Gerichte: 28

Bewertungen: 3366

Webseite: http://www.marialuigialuxury.com/

"Squisito! Ottima pizza al tegamino con materie prime di ottima qualità. Servizio cortese ed impeccabile."

Ganze Speisekarte - 28 Optionen

Alle Preise sind Schätzungen auf Menü.

Primi Di Terra

Nachspeise

Hauptgericht

Vorspeisen

Secondi Di Terra

Pasta

Primi Piatti Di Carne

Pizza

Fischgerichte

Rindfleischgerichte

Rind- Und Kalbfleisch

User User

pizza molto buona. poi la pizza alta. è superlativo

Adresse

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Bewertungen

User
User

Pizza molto buona… la pizza alta poi… è superlativa


User
User

Molto buona pizza... l'alta pizza allora... è superlativa


George
George

Absolutely delicious antipasti and pasta, highly recommend Speisekarte ansehen


User
User

Great food, good atmosphere, friendly and prompt service. Personal attention from owners


User
User

Squisito! ottima pizza con materie prime di ottima qualità. servizio cortese e impeccabile.


User
User

Squisito! Ottima pizza con materie prime di ottima qualità. Servizio amichevole e impeccabile. Speisekarte ansehen


User
User

Ci siamo trovati molto bene, qualità prezzo molto alta, servizio molto apprezzato, ci torneremo.


User
User

Ci siamo trovati molto bene, qualità di prezzo molto alta, servizio molto apprezzato, torneremo.


User
User

Squisito! Ottima pizza al tegamino con materie prime di ottima qualità. Servizio cortese ed impeccabile. Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Vegetariano Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wifi
  • Terrazza
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."