Martini - Speisekarte

Corso Venezia, 15, 20121 Milano MI, Italy

🛍 Pub, Caffè, Pasta, Formaggio

4.9 💬 20 Bewertungen

Telefon: (+39)0276011154

Adresse: Corso Venezia, 15, 20121 Milano MI, Italy

Stadt: Milan

Menü Gerichte: 12

Bewertungen: 20

Webseite: https://www.dolcegabbana.it

"Beh che dire ambiente da favola, ti fa sentire importante, bellissimo appena entri questa cosa di come essere all’esterno perché è all’aperto ma in realtà è completamente chiuso e riscaldato dunque una novità da provare MA… Ci hanno fatto attendere qualche minuto, ci hanno fatto accomodare in sala interna e devo dire che sino a qua tutto una meraviglia; Lei prende un SARTORIA (DAVVERO MAGNIFICO) ed io un NEGRONI (SUPREMO ed io non me lo aspettavo); DRINK super equilibrati, super delicati ed eccezionali davvero! Bravo il barman!!! La cosa terribile è la stuzzicheria, sai spendendo oltre 20 euro a drink non ti aspetti patatine senza sale (Hospital Ospitality) e olive che l’odore lo senti all’entrata.. anche no . Conto easy per la location, cioè easy perché te lo aspetti per l’ambiente però ripeto quantomeno ci si sforzi un poco di più con un toast, un qualcosa di semplice e veloce ma spendere 44€ e non mangiare nemmeno nulla … ditemi voi; Metterei per i drink 5 stelle, servizio 5 stelle e accompagnamento food 1 dunque media di 4"

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

User User

large thematic restaurant “GD” in milano, large staff, service; interior decoration and the end of the price was right for the place!!!

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Bewertungen

User
User

must visit when they are in mailand! the restaurant serves the best pasta! must order the white truffle pasta when in season is! cocktails are also great!


Andrea
Andrea

What an amazing place. We stopped for coffee and we loved this bar. Service is absolutely impeccable. The location is wonderful and the coffee is really good.


Enrica
Enrica

Buono lo spritz, consiglierei un aperitivo con qualche stuzzichino in più di patatine e olive! Bella la location. Ho apprezzato il piattino con pane, grissini e cracker gluten free! Speisekarte ansehen


E
E

This is a nice “luxury” concept restaurant. I only ordered foods and coffee here but everything was delicious. During the lunch hour one could see some fashion professionals having meetings here.


Cigdem
Cigdem

Had always loved this bar! The atmosphere, the taste of drinks, the way they serve all end up to give pleasure.. this last visit I had gin with watermelon, tasted very good ! And coffee is always a good idea. At least have your coffee break here during shopping at this fancy neighborhood..


Gabriele
Gabriele

Ristorante in collaborazione tra dolce e gabbana e martini geolocalizzato ad un passo da corso vittorio emanuele. La location sa' di lusso esotico soprattutto se si pranza all' esterno ma anche l' interno e' spaziale i piatti sono abbondanti e ben riusciti prezzo non male un bel posto veramente. Speisekarte ansehen


Barbara
Barbara

A due passi dal Duomo, Scelto per un aperitivo con le amiche, la location è bellissima e molto spaziosa, il personale molto gentile e attento, non avevamo prenotato ma ci hanno ugualmente trovato un posticino, scelti aperitivi classici (circa 15€ nel prezzo sono comprese olive e patatine, se però volete un aperitivo 'rinforzato ' dal menù potete scegliere molte cose sfiziose.


User
User

this chic restaurant and bar is one of the best experiences we have tried in milano. the location is very close to the duomo and very easy to find. the menu is mainly Italian with many seafood. the appetizers are very good they can taste the zucchini flowers, the Porata cheese salad or the caviar. the main course we have tried with the medium-trained soße and the spaghetti with caviar and parmesan cream. the service as well as eating with a staff that they have with excellent service. when they are in the city of milano, they try. the prices are also appropriate.


nicholas
nicholas

Beh che dire ambiente da favola, ti fa sentire importante, bellissimo appena entri questa cosa di come essere all’esterno perché è all’aperto ma in realtà è completamente chiuso e riscaldato dunque una novità da provare MA… Ci hanno fatto attendere qualche minuto, ci hanno fatto accomodare in sala interna e devo dire che sino a qua tutto una meraviglia; Lei prende un SARTORIA (DAVVERO MAGNIFICO) ed io un NEGRONI (SUPREMO ed io non me lo aspettavo); DRINK super equilibrati, super delicati ed eccezionali davvero! Bravo il barman!!! La cosa terribile è la stuzzicheria, sai spendendo oltre 20 euro a drink non ti aspetti patatine senza sale (Hospital Ospitality) e olive che l’odore lo senti all’e... Speisekarte ansehen

Kategorien

  • Pub Genießen Sie eine lebendige Atmosphäre mit unseren klassischen Pub-Favoriten. Von herzhaften Burgern und Fish 'n' Chips bis zu würzigen Pasteten und Craft-Bieren verspricht unser Menü ein gemütliches Erlebnis, ideal zum Entspannen mit Freunden.
  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Formaggio Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."