Martone - Speisekarte

Waterloo Place, Edinburgh, EH13BG, EH1 3BG, United Kingdom

🛍 Tea, Pizza, Coffee, Italian

3.9 💬 2161 Bewertungen
Martone

Telefon: +441316225558

Adresse: Waterloo Place, Edinburgh, EH13BG, EH1 3BG, United Kingdom

Stadt: Edinburgh

Menü Gerichte: 35

Bewertungen: 2161

Webseite: https://www.martone-edinburgh.co.uk/

"I can only speak for dessertI had an After Eight: Vanilla and mint chocolate chip ice creams with crème de menthe, mint crunch and topped with chocolate"

Mathilde Mathilde

The best scorne eaten in Scotland with Italian radio

Adresse

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Bewertungen

Laura
Laura

Worse Italian I've ever eaten at first last time for me...


Michelle
Michelle

best ice cream! lovely staff! charming aesthetic! meatball pizza :


Nunzia
Nunzia

After the gym I needed a pick me up so I went here for a smoothie. Speisekarte ansehen


Rudolph
Rudolph

Great breakfast menu and really good value. Probably will be back to try the ice cream.


Renzo
Renzo

Fantastic little Italian, we visit every time we come, always friendly staff, and good food


Hugo
Hugo

FOOD// Came during a non-busy timeFood was nicePortions were a good size, enough to fill you upWait time for food was not bad. Speisekarte ansehen


Óscar
Óscar

In keeping with the traditions of Scotland, and Edinburgh in particular, this restaurant is a true Italian restaurant. The folks who work there are...


Jason
Jason

Our first meal on arriving in Scotland and sadly for us it didn't meet expectation, I couldn't eat my starter which was probably down to my taste and...


Tre
Tre

I can only speak for dessertI had an After Eight: Vanilla and mint chocolate chip ice creams with crème de menthe, mint crunch and topped with chocolate Speisekarte ansehen

Kategorien

  • Tea Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Coffee Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Italian Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Wifi
  • Takeout
  • Speisekarte
  • Seating
  • Menü
  • Delivery

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."