Telefon: +33494741051,+33890210400
Adresse: 1 Place Michel Pacha, 83110 Sanary-sur-Mer France
Stadt: Sanary-sur-Mer
Menü Gerichte: 28
Bewertungen: 240
Webseite: http://www.matyasy.com
"This sign is the name of a man, Denis Matyasy, South Epicurian, who with his wife, Valérie, embarks on the adventure of sweet and savoury sweetnesses. His passion began from his earliest age, as an apprentice tourier and he obtained his CAP in pastry, in 1979. He opened his first boutique in 1989 in La Crau, in the former workshops of family carpentry. then another in Toulon, Sainte-Anne district, in 1991. In 1996, he received the Gold Rabelais in Paris. In 2007, the Toulon shop closed its doors, but a shop-Snacking, La Relève, was opened in Hyères, opposite the station. Under the Toulonnaise fervor, a shop is opened in the Mourillon district in 2008, and it integrates the Association des Relais Desserts International, which has the 100 best pastry shops in the world, and changes its design with the Y stylized, as a sign and its operation of the sale. In 2012, it is the Sanary store, which is open, next to the church of Saint-Nazaire. In 2018, it is the boutique-Snacking, La Relève, de Carqueiranne, Beau Vezé district. A Matyasy sign, which gathers, in one house, pastries, caterers, chocolate factory, confectionery and ice cream. The combination of flavours, textures, colors create the desire for a gourmet moment in the world of pastry. Our purchase, of this May 7, 2021 of macarons, which are of great finesse, with a variant of 16 perfumes, with reference and original presentations."
Ganze Speisekarte - 28 Optionen
Alle Preise sind Schätzungen auf Menü.
Nos Burgers
Tex-Mex
Entremets
Menu Duo's
Burger
Käseburger
Saftiger Cheeseburger aus zartem Rindfleisch, belegt mit geschmolzenem Käse und frischen Zutaten, serviert im weichen Brötchen.
Beliebte Produkte
Nicht Kategorisiert
Snacks Und Beilagen
Krautsalat
Knackiger Krautsalat mit cremigem Dressing, perfekt gewürzt für eine erfrischende Beilage.
Nos Extras
Sandwiches
Hühnerburger
Saftiges Hähnchenfilet im knusprigen Brötchen, garniert mit frischem Salat und cremiger Sauce.
Les Burgers Et Wrap
Les Plats Pour Deux
Aus Der Küche
Platten
Marc
Pâtisserie de Sanary : a discontented client in front of me because the ordered cake was taken by another person ...An answer from the seller : it's the game !!!! Very nice as an answer!
Adresse
Bewertungen
lilieaurelie38
Enjoying good pastries, we've been enjoying ourselves! Very good balance of cakes (finally a strawberry that is not filled with cream! . Pâtisserie worthy of great names like those we used to in Lyon. Thank you.
evelyneb608
Today I went to get a cake for my son's 8 years. I took a caremenbon for four people, an 8-year-old candle, macaron and coffee light with a baguette. It's not the first time I buy a caremenbon. But this time the cake was soft, demolished. Not good at all!!!! We were unanimous about the freshness of this cake! A salty note 43€!!!! I'm not ready to go back....when at the reception it leaves to be desired!!!!! Very disappointed
ClubEpicuriste
Of course we came back, at MATYASI, this pastry, known as high-end, and more than once, to make this gift, refined, so appreciated, of our friends, and the florilège des macarons, in their beautiful presentation box. Two boxes of 12 matching macarons, prepared on site. And we also tasted, according to the recommendations, the homemade pastries, with the traditional Millefeuille and the Praliné d’Antan. What more, that in my previous report, we have remained faithful to the quality of this service. A courteous welcome and a pleasant service. The economic difficulties, of recent years, have as in any company, left an impact, but the essential thing here has been preserved for the greatest sati... Speisekarte ansehen
ClubEpicuriste
This sign is the name of a man, Denis Matyasy, South Epicurian, who with his wife, Valérie, embarks on the adventure of sweet and savoury sweetnesses. His passion began from his earliest age, as an apprentice tourier and he obtained his CAP in pastry, in 1979. He opened his first boutique in 1989 in La Crau, in the former workshops of family carpentry. then another in Toulon, Sainte-Anne district, in 1991. In 1996, he received the Gold Rabelais in Paris. In 2007, the Toulon shop closed its doors, but a shop-Snacking, La Relève, was opened in Hyères, opposite the station. Under the Toulonnaise fervor, a shop is opened in the Mourillon district in 2008, and it integrates the Association des Re...
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