Mithas - Speisekarte

1, Boulevard De La Liberation, 78220, Chaville, France

🛍 Pizza, Glace, Indien, Italien

4.1 💬 609 Bewertungen
Mithas

Telefon: +33130248181

Adresse: 1, Boulevard De La Liberation, 78220, Chaville, France

Stadt: Chaville

Gerichte: 11

Bewertungen: 609

Webseite: http://restaurant-villa-offleni.com/

"It was in work, it is transformed into an Italian restaurant. A beautiful example of commercial waste: very good products but a catastrophic service. I had never complained (for real) that the restorer would agree to respect the prices on his card. And when two waiters and the cook cheer you up because you have booked with the fork and require you to cancel the reservation... no desire to return. A nice mess. Good hearer..."

User User

a pleasant service with delicious food you spend a very pleasant time.

Adresse

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Bewertungen

Nicolas
Nicolas

Pizzas are excellent. The atmosphere of the restaurant is very nice. I recommend.


User
User

The service is very friendly. Pizza is very good too. on site or take away are very nice options.


850didierh
850didierh

Good Indian restaurant for an extremely reasonable price. Unfortunately, it was replaced by a pizzeria (quality still)


PIERRICK
PIERRICK

I discovered this pizzeria with friends, very friendly staff, pleasant setting and very good pizza and desserts. I recommend.


M
M

In a pleasant setting, tasty pizzas and generous salads with quality ingredients. Service in very friendly and attentive room!


Arnaud
Arnaud

Very good value for money! Home very friendly the boss is at the top and listening to his clients, I recommend without moderation!


Isabel
Isabel

Italian restaurant that offers very good original dishes, also offers more typical dishes. We're having fun! Very friendly staff and pleasant atmosphere.


A
A

An Indian restaurant without chichis where we are served quickly and simply. Ambiance a little bit bit bit, little lights and service no more. To advise for a small meal without a headache.


televore
televore

It was in work, it is transformed into an Italian restaurant. A beautiful example of commercial waste: very good products but a catastrophic service. I had never complained (for real) that the restorer would agree to respect the prices on his card. And when two waiters and the cook cheer you up because you have booked with the fork and require you to cancel the reservation... no desire to return. A nice mess. Good hearer...

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Indien Erleben Sie die lebendigen Aromen Indiens mit unseren authentischen Gerichten, die aus aromatischen Gewürzen, frischen Zutaten und traditionellen Rezepten hergestellt werden und mit jedem köstlichen Bissen ein reiches Geschmacksgewebe bieten.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."