Mozza Prime Doncaster

13 St. Davids Drive, Doncaster, DN58NG, United Kingdom

🛍 Wraps, Drinks, Chicken , Bakeries

3.9 💬 14 Bewertungen

Telefon: +441302953500

Adresse: 13 St. Davids Drive, Doncaster, DN58NG, United Kingdom

Stadt: Doncaster

Menü Gerichte: 35

Bewertungen: 14

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Burger

Vorspeisen

Salate

Calzone

Hähnchen

Beilagen

Supreme-Becher

Pasta

Süßigkeiten, Nachos, Chips & Co

Wraps Meal

Sandwiches

Neu! Burger

Vegane Burger Spezialitäten

Fingerfood

Gerichte

Wraps

Pizzas (08")

On A Bun

Lavastein-Grill

10" Pizzas

Döner

Menüangebote

Adresse

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Kategorien

  • Wraps Genießen Sie unsere Auswahl an herzhaften Wraps, gefüllt mit frischen Zutaten und kräftigen Aromen. Von klassischen Kombinationen bis hin zu einzigartigen Kreationen sind unsere Wraps perfekt für eine sättigende Mahlzeit unterwegs.
  • Drinks Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit! Speisekarte ansehen
  • Chicken Entdecken Sie eine Vielzahl köstlicher Hühnergerichte, fachmännisch gewürzt und perfekt zubereitet. Unsere Speisekarte bietet alles von klassischen Favoriten bis hin zu innovativen neuen Kreationen, die jeden Gaumen zufriedenstellen werden.
  • Bakeries Eine köstliche Auswahl an frisch gebackenen Gebäck, Broten und Süßigkeiten, mit Liebe und hochwertigen Zutaten gefertigt, für einen süßen Morgen Leckerbissen oder eine nachmittägliche Verführung.

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The Gourmet Kitchen

2 Town Field Villas, Doncaster, United Kingdom, DN1 2JH

Speisekarte • Fusion • Coffee • British • Gourmet


"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."