O Mazette - Speisekarte

33 Voie Des Sculpteurs, 92060La Defense France, 92800, Puteaux

🛍 Bière, Européen, Français, Cuisine Contemporaine

3.6 💬 443 Bewertungen
O Mazette

Telefon: +33147767240,+33186995715

Adresse: 33 Voie Des Sculpteurs, 92060La Defense France, 92800, Puteaux

Stadt: Puteaux

Gerichte: 20

Bewertungen: 443

Webseite: https://www.o-mazette.fr/

"I came to have lunch with my partner, the setting is pleasant, a very nice waiter (apprentice or hotel master assistant) and in small care, all the processes were respected thanks to him. Good dishes, see very good (special lion with mushroom ravioli) and really great desserts! Plates, desserts and bottle of water for €93, however, as the leader of a BPP restaurant, a discount was applied, I thank the team for this gesture! Despite a very positive, high temperature in the restaurant it was hot, see very hot we found. But this little detail doesn't deserve 4 stars. Overall, we have had a very good time! Thank you again, I recommend!"

User User

excellent food and service (Original advice) excellent food and service

Adresse

Karte anzeigen

Bewertungen

Jade
Jade

Very pleasant restaurant, quality meals and impeccable service! Thanks again, good luck for the season.


User
User

Good service, although it is better with an empty restaurant. The food quality was average and the quantity was very scarce (especially for the price). Unfortunately not repeat


User
User

The setting is warm and pleasant The very friendly and intentional service And divinely good and well trained! Thank you for that moment. I recommend 100% perfect for a business lunch or even in love


User
User

Superb frame , The map remains faithful to the concept of Chef Norbert : Menu 49€90 entrance , flat , desert Excellent quality price Ideal for lunch between colleagues or guest appointment The staff is super beautiful and available


Alicia
Alicia

Friendly restaurant with attentive servers. The decoration is friendly and the fact that the restaurant was almost empty did not disturb us, on the contrary. Attent of our dishes long enough but justified by their quality. Nice dressage, subtle flavors for a correct price.


Stéphane
Stéphane

Good service, nice room, map with pictures that makes you want but ... dessert riquiquiqui and where a pear dessert to a taste of lemon (not the gel no leek chips expected, beef meat is close to the sole, mushrooms are dry (recuited? at a fairly high price, even for La Défense.


P
P

Nice frame. But... we didn't treat each other at all. The dishes are well-presented but ultimately not appetizing. The desserts of the single menu were immangeable, we had to recommend other desserts instead, passable but no more. The service is not at the height either. Smile apparently, coffee served without a small spoon or sugar. It had to be claimed. In short, pass your way


User
User

Disappointed... by the atmosphere (the idea of decoration is pleasant, but when we are there, we really have this impression of old hotel ... the music doesn't work... and the fact that the room was almost empty either....especially that it was cold... probably the high ceiling under glass vat).... The staff is friendly but tonight a little outdated without a doubt ... the dishes are good but nothing more A less than the landscape? In what case we miss...


Florentin
Florentin

I came to have lunch with my partner, the setting is pleasant, a very nice waiter (apprentice or hotel master assistant) and in small care, all the processes were respected thanks to him. Good dishes, see very good (special lion with mushroom ravioli) and really great desserts! Plates, desserts and bottle of water for €93, however, as the leader of a BPP restaurant, a discount was applied, I thank the team for this gesture! Despite a very positive, high temperature in the restaurant it was hot, see very hot we found. But this little detail doesn't deserve 4 stars. Overall, we have had a very good time! Thank you again, I recommend!

Kategorien

  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Cuisine Contemporaine Erleben Sie eine moderne Wendung traditioneller Aromen mit unserer zeitgenössischen Küche. Kunstvoll gestaltete Gerichte verbinden Innovation mit kulinarischem Erbe und bieten eine köstliche Fusion, die sowohl vertraut als auch aufregend ist.

Ausstattung

  • Bière
  • Groupes
  • Livraison
  • Mastercard

Ähnliche Restaurants

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."