Oliveros - Speisekarte

100 experts in cod restaurants. It is interesting to talk to the waiter, the owner of generations in the same bar.

We were eating a group of friends and everything was delicious. highlighting the bounced cod, goat croquettes and the impressive cachopo. It's a small place, but if you want to eat well you can't miss it.

tavern founded in the year and acquired by the family of the olive tree, is one of the oldest places in madrid. I asked his famous puppy, who were grams of rich asturian meat. your asturian owner, very kind at all times.

This place takes you back in time with the decor and the food comforts your soul. Hearty, typical dishes from Asturias live in the menu next to traditional cocido madrileño. Don't miss the homemade dessert called paponzuelo a family recipe. Good service.

great, both food and service, we make and always willing to know if oted is good or not, apart from the spectacular flavor, we order recommended cod that we will be safe! in addition to the very beautiful, ancient and vintage decoration. Thank you for everything!

I am a trip fan and don't miss the opportunity to try it where ever possible. Olivero's callos is another class apart from the tomato sauce the tropes are enriched with black pudding and a chorizo. Very good Rioja Crianza housewine. Very gentle and communicative owner.

on the outside it seems the typical tasca of the madrid castizo. We went in to try and see if they had any ration to have something and dinner and a hit. July, the owner of it. the food of rich and blunt, and the best of every very cheap. a place to return without doubt

the site has a lot of charm and is part of the history of madrid, but we must recognize that it is a slightly sad restaurant and with a owner that is not done in favor. He's a very dry and serious gentleman who seems to forgive you for life every time you ask him for something. However, I must recognize that cod bushes and croquettes are very good.

We were very pleased with the food and service provided in this restaurant off Avenida Toledo in the La Latina area. The waiter was very pleasant and patient as we perused the items in the menu. He explained some that I was not familiar with and waited for us to make up our mind. The food was very good and plenty for us who are not used to eating much at night. Wine and bread were also very good and the after dinner apricot liqueur was delicious. We will definitely go back to try other items on the menu.