Osteria Antica Romea

Via Emilia Parmense, 29, PIACENZA, Italy, PIACENZA

🛍 Vino, Caffè, Pescare, Italiano

4.2 💬 262 Bewertungen

Adresse: Via Emilia Parmense, 29, Piacenza, Italy, PIACENZA

Stadt: PIACENZA

Gerichte: 5

Bewertungen: 262

Webseite: http://www.facebook.com/OsteriaAnticaRomea/

"I had a catered lunch at the Carmine church in Piacenza. Very questionable service. The poor service girls didn't know how to serve the many customers. I think the owner didn't understand how to organize the management. There were only two girls and I think we needed at least 2 more Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 3 Service: 1 Atmosphere: 1"

Speisekarte - 5 Optionen

Alle Preise sind Schätzungen.

enrico enrico

Food: 5 Service: 5 Atmosphere: 5

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Bewertungen

Daniele
Daniele

Food: 4 Service: 4 Atmosphere: 3


Ketty
Ketty

Food: 5 Service: 5 Atmosphere: 5


Cesare
Cesare

Food: 5 Service: 4 Atmosphere: 4


Elisabetta
Elisabetta

Super food Food: 5 Service: 5 Atmosphere: 5


Franco
Franco

Excellent attention, good food at a fair price recommended Service: Dine in Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tagliata


Elisa
Elisa

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Di Salumi Piacentini, Pisarei E Ravioloni, Pisarei E Fagioli Molto Buoni


daniele
daniele

I immediately recommend the tagliatelle with porcini mushrooms! Among the best I've ever eaten! The cut was excellent and the waiter (perhaps even the owner) was very friendly! In short, a quality restaurant, worth trying if you are in Piacenza! A thousand thanks Food: 5 Service: 5 Atmosphere: 5


Gabriella
Gabriella

Easygoing environment, friendly and attentive service, very good food reflects the specialties of Italian cuisine Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Antipasto Di Salumi Piacentini, Burrata Con Pomodori Secchi E Olio Del Garda, Agnolini, Pisarei E Fagioli Molto Buoni


Anna
Anna

I had a catered lunch at the Carmine church in Piacenza. Very questionable service. The poor service girls didn't know how to serve the many customers. I think the owner didn't understand how to organize the management. There were only two girls and I think we needed at least 2 more Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 3 Service: 1 Atmosphere: 1

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Parcheggio
  • Televisione
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"