Osteria Dell'ago - Speisekarte

Traditional cuisine served in a clean and welcoming place. Congratulations for the excellent service and friendliness, which never hurts

Cena tranquilla. Antipasto di salumi piacentini, vino una salsa verde e una agrodolce da urlo. Ravioli ai funghi porcini e pisarei e fasoi. Un carpaccio incredibile. Vino della casa, onesto. Gestori super. Da ripetere

Trattoria ben curata. Ti senti subito come a casa! Ottimi salumi e formaggi (un applauso alla torta di patate) e per continuare coppa arrosto e tagliata di fassona con le patate! Conto onestissimo. Da ritornare subito.

Dinner with friends on one of the many themed evenings, this evening meat, carpaccio, grilled coppa and sausage and sliced ​​beef, top raw material... their own beef, animals that are grazing trio of tarts ...all for €35 excluding drinks...all excellent and with an encore of tagliatelle...in addition to these evenings, excellent typical dishes with a varied menu

Place recommended to me by the B&B I stayed in, it turned out to be a very pleasant discovery. The simple trattoria, very clean and without too many frills, offers local dishes. The raw materials used are of excellent quality and prepared very well by a young chef who can only do better. We had a mixed starter of delicious cured meats and cheeses accompanied by an excellent sauce. The crunchy and well-balanced giardiniera is amazing. To finish, a tasting of tortelli with lemon, pumpkin and herbs with fillings that melt in your mouth. Very generous portions and more than excellent value for money. We didn't eat anything else because we were already full, but the second courses were also tempt...

A temple for homemade food prepared following old receipts by chef Delfina. Today we enjoyed wide selection of local ham, salami, coppa (neck of the pig seasoned for nine months in a cellar) and Italian bacon together with homemade pickles. Then homemade Tortelli (local type of fresh hand made pasta) stuffed with spinach and ricotta cheese and mixed with mushroom sauce; doubled with another kind of Tortelli stuffed with ricotta cheese and pumpkin. Then home feeded rabbit braised for long time in wine, tomatoes and potatoes served with Italian corn pudding. For dessert we ordered the Tiramisu (secret Delfina receipt). While outside is cold and humid inside there is a warm wood fire stove and...