Ottimisti - Speisekarte

A pearl. excellent pizza, just like the welcome. an exceptional address!

Probably the best pizzas in the Paris region. very satisfactory level of hygiene

margherita pizza a dir poco sublime. proprietario, italiano doc, molto simpatico e accogliente. consigliatissimo!

Great address. warm welcome and good atmosphere. succulent pizzas in addition to being too cute : pizza blossoms the ottimisti I recommend

super party in this new pizzeria, pizza as a whole, ingredients and pasta, is just amazing. The service is on the appointment. What a pity to have seen a place like this in the neighborhood

Pizzas are excellent, calzone and ottimisti are safe. And the manager is very kind! little space to be attable, but don't hesitate to buy the pizzas to take away, especially if you are more than 2. I haven't tried desserts yet, but I think they're home, so next time:

a tiny square 4 tables plus 2 seats at the theke (most often waiting for people to leave) so they should reserve. perfect pizza (not thin crust, best overcooked) from a genuine Neapolitan pizza maker with the best ingredients also, good tiramisu. and energetic, very friendly service by a deck that speaks at least 5 languages.

excellent pizzerias, Neapolitan pizzas (heavy and flexible edges), pasta and delicious and quality ingredients. map short enough only pizza and two salads, some antipasti and 3 desserts. One of the recipes is very original, with flowers. 4 Italian red wines, all available in glass, pichet or bottle. possibility to have rosé wine or white wine, not yet on the map for the moment (January 2022). reception and friendly service. the room is very small (10 covered,) if you want to dine on site it is best to book.

translated by google) I've lived in montrouge for 4 years and I've done a lot of shopping on the island of france, I finally ate a pizza worthy of this name prepared by a talented maiolo pizza also pâtissier. I recommend the place for those who miss a real Neapolitan pizza. We'll be back soon! he, dino! original opinion) da 4 anni abito to montrouge e pizzerie ne ho girate tante nel l’Île de France,finalmente ho mangiato una pizza degna del suo nome preparata da un bravissimo pizzaiolo anche pasticciere). consiglio il posto per chi ha nostalgia di una vera pizza napoletana. c rivedremo presto! Cao dino!