Papa Dino's Wheatley

21 Livingstone Avenue, Doncaster, DN24SA, United Kingdom

🛍 Wraps, Pasta, Drinks, Salads

Telefon: +441302738811

Adresse: 21 Livingstone Avenue, Doncaster, DN24SA, United Kingdom

Stadt: Doncaster

Menü Gerichte: 35

Bewertungen: 0

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Pizzas 10''

Burger

Pizzas 12''

Vorspeisen

Fresh Greens And Things

Special Pizzas

Pizza Menu - Small 8"

Fleischgerichte

Pizzas 12"

Hamburger

Sandwiches

Dolci E Caffe Vita

Cream, Butter And Olive Oil Sauces

Deluxe-Calzonen

Adresse

Karte anzeigen

Kategorien

  • Wraps Genießen Sie unsere Auswahl an herzhaften Wraps, gefüllt mit frischen Zutaten und kräftigen Aromen. Von klassischen Kombinationen bis hin zu einzigartigen Kreationen sind unsere Wraps perfekt für eine sättigende Mahlzeit unterwegs.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Drinks Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit!
  • Salads Frische, lebendige Salate aus saisonalen Zutaten, perfekt für eine leichte, aber sättigende Mahlzeit. Genießen Sie eine Vielzahl von Aromen und Texturen in jedem Bissen, von knackigem Grün bis hin zu buntem Gemüse und köstlichen Dressings.

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."