Papa John's Holdenhurst

Holdenhurst Rd, Bournemouth, BH88EH, United Kingdom

🛍 Sushi, Pizza, Vegan, Lunch

3.7 💬 415 Bewertungen
Papa John's Holdenhurst

Telefon: +441202587777

Adresse: Holdenhurst Rd, Bournemouth, BH88EH, United Kingdom

Stadt: Bournemouth

Menü Gerichte: 35

Bewertungen: 415

"I have been ordering from this particular Papa John's location for the past 5 years ever since I came here as a student. I have had them make large quantities of pizza for parties, and they always turn out perfect. I have ordered well over 150 pizzas from this branch. They use good quality ingredients, and I appreciate that they offer vegan and low gluten options. The delivery is always fast, especially during busy times. Recently, there was a mistake on the website during payment (which I was told will be fixed), and when I called to place an order over the phone, I forgot to specify that I wanted it vegan. The employee on the phone was extremely helpful and rectified the situation, even sending over a free pizza and ice cream. I am impressed by this level of customer service and will continue to order from this location for years to come. Thank you."

Jodie Jodie

Decent food for decent price, fast serving time, not overpriced as Dominos is

Adresse

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Bewertungen

Harrison
Harrison

I had one of the best pizzas tonight at this restaurant, the staff were very friendly and my pizza came out perfect. The service was excellent from start to finish. I will definitely be returning.


Greg
Greg

very nice guy, I ordered a pizza, but stupid I dropped it on the floor, the guy runs the place that made me another pizza and didn't even invite me the feeling to do sorry. that was very kind in the did, they did not see much generous and real people like so much lm gona give 5star for costumer dressed to this place and a great well done. thanks for my beautiful pizza


Grant
Grant

This was the best Papa John's pizza we have ever had. We have tried Papa John's in various locations from Sheffield in the north to Portsmouth in the south, with stops in between in Hertfordshire, Buckinghamshire, and London. The pizza from the Holdenhurst Road location was superior to any we have had before, surpassing even its competitors. It is surprising that some pizzerias struggle with basic quality, but we would highly recommend the Papa John's on Holdenhurst Road. Speisekarte ansehen


Teagan
Teagan

I have been ordering from this particular Papa John's location for the past 5 years ever since I came here as a student. I have had them make large quantities of pizza for parties, and they always turn out perfect. I have ordered well over 150 pizzas from this branch. They use good quality ingredients, and I appreciate that they offer vegan and low gluten options. The delivery is always fast, especially during busy times. Recently, there was a mistake on the website during payment (which I was told will be fixed), and when I called to place an order over the phone, I forgot to specify that I wanted it vegan. The employee on the phone was extremely helpful and rectified the situation, even se...

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.
  • Lunch Stillen Sie Ihren Mittagshunger mit unserem köstlichen Mittagsmenü. Von frischen Salaten und herzhaften Sandwiches bis hin zu herzhaften Suppen und lebendigen Schalen, jedes Gericht ist darauf ausgelegt, Ihnen den perfekten Mittagsschub zu geben.

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Speisekarte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."