Peperoncino Rosso Jamming

Lucia

➤ Lampedusa 12, 64021, GIULIANOVA, Italy

Vino • Pasta • Pescare • Italiano

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"Ritorno dopo sei anni per fare tappa qui, andando in Puglia e ricordandomi della bella esperienza passata.Tutto come prima, ristorante eccellente.Ambiente tranquillo e rilassato a pranzo, servizio gentilissimo e professionale. Subito ci sono state portate delle bruschette di pane alla griglia con un'olio strepitoso.Quindi una mise en bouche bella abbondante in una tazza, con polpo stufato, vellutata di patate, polvere di olive, su una crema a base di prezzemolo tritato. Buonissimo.Mia moglie ha poi preso una frittura di paranza cucinata molto bene con pesce che si sentiva fresco, io invece dei tagliolini neri con soglioline, scampi, cannocchie, bottarga, spolverati con polvere di scorza d'arancia, altrettanto buoni e aprticolari.Abbiamo preso due calici di pecorino (stappata bottiglia davanti al tavolo. squisito, ed una bottiglia di acqua minerale.In omaggio, a fine pasto, ci sono stati portati dei biscottini alla cannella, molto graditi.Abbiamo mangiato in modo eccellente, in giusta quantità per noi dato che dovevamo proseguire il viaggio, spendendo in tutto euro."

Osteria Da Massimo

➤ Via Filippo Turati, 109, Giulianova, Italy

Sushi • Caffè • Gelato • Pescare

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"There were three of us colleagues, we came by after work, so we were also tired, I read that for the invoice we have to start it first and I do it, he brings me the form to fill out as was done years ago, we start ordering and he decides everything because he says that if we order different first courses Ncc takes a long time, starters chosen by him and they make us feel guilty because according to them the pasta ordered as a portion was small... almost all the time he was there talking, there wasn 't a lick of music and it was just us, it 's time for coffee and he insists on a bitter, which he unexpectedly refused like a hundred times and then he tells us that they make a delicious donut but that he wasn 't there that day because dad wasn 't there. 'he did... well don 't tell me, let 's go and pay, I tell him to split the bills because we are 2 different companies and problems arise, the fact is that I was tired, I paid and we left but I don 't recommend it."

Gustavo Il Futuro Della Tradizione

➤ Gustavo Il Futuro Della Tradizione, Via Case Di Trento, 64021 Giulianova TE, Italy, GIULIANOVA

Pub • Pizza • Italiano • Porta Via

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"It’s not my writing, I’m more in living The experience that telling her...and even...it’s really so many feelings that leave you this place once you set foot...so many that would be a mortal sin not to share them. wrapped in an atmosphere of lights almost to seemingly stars that immediately captures the gaze; to the entrance, to the reception, a highly qualified and friendly staff followed by inebriating scents, experts seduced by the smell and the palate ... feeling of having already eaten without tasting anything ...fantastic you will say and it is not yet nothing, no, because only after ordering the pizza, on the other hand ready in two minutes, and having tasted it, no can you write to follow if it is not perhaps paradise this place not to mention the mastery of the boys in handling the dough, the perfect mix between preparation and cooking all at sight and under your eyes. What to say, a place that will see me come back again and again. and just for the fact, I can’t wait to taste the roasts!"

La Stracciavocc

➤ Via Trieste, 64021 Giulianova, Italy, GIULIANOVA

Caffè • Pasta • Pescare • Dessert

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"Fabio e Monica sono speciali, ed i loro manicaretti, le pietanze, l'attenzione nel fare, rendono il momento ben più prezioso della semplice esperienza culinaria...e per favore, concedetevi il tempo necessario per gustare..."

Da Valerio

➤ Via Simoncini, 41, 64021, GIULIANOVA, Italy

Caffè • Pasta • Europeo • Dessert

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"modern room with several rooms, welcomed by a wall with the offer of wines, mostly local. the menu, based on fish is valerio, the owner, to whom you must rely on to walk the goto road of his restaurant. a beautiful experience that starts from its strong dishes: the appetizers. from the plate of the raw, tuna tartare, sword, cod, straw, calamari, oysters, are followed the plate of the cold, including the anchovies with pointers and stracciatella. among the hot appetizers there was a fantastic cream of potatoes and carrots with shrimps and bread crumbs, canocchie, shrimp and crabs, a fried, mullet, gallinella. a full meal, all accompanied by a good pecorino wine. then we went to dessert because the abundance of appetizers did not allow to go further, but it deserves a return. friendly and professional staff. price excellent"