Perla Nera - Speisekarte

Via Pietro Vianeo, Tropea, Italy

🛍 Kebab, Caffè, Italiano, Minestra

3.8 💬 605 Bewertungen

Adresse: Via Pietro Vianeo, Tropea, Italy

Stadt: Tropea

Gerichte: 9

Bewertungen: 605

"We chose the restaurant because it looks nice from the outside. But then we realized relatively quickly that it was the wrong decision. The staff is extremely unfriendly, the food is a disaster. We ordered spaghetti all Vongole; these were just swimming in oil and not flavored at all. The fried squid only tasted like fat and was carelessly prepared. In addition, the price-performance ratio was a disgrace. All in all a first class tourist trap! Service: Dine in"

Speisekarte - 9 Optionen

Alle Preise sind Schätzungen.

Yara Yara

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Bewertungen

Soporte
Soporte

Food: 5 Service: 4 Atmosphere: 4


Malgorzata
Malgorzata

Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5


Pascal
Pascal

Do not take the linguine with astice. Very common Food: 2 Service: 3 Atmosphere: 2


Sam
Sam

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5


Anna
Anna

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 4


sleepinmalta
sleepinmalta

Good service and quality of raw materials, we will definitely return Food: 5 Service: 5 Atmosphere: 5


Sebastiana
Sebastiana

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Frittura Di Pesce, Pizza Perla Nera


Tapio
Tapio

Our lunch was good. Service was promt and friendly. Pricing reasonable. Generally Italian menus are somewhat difficult for a foreigner. Food: 4 Service: 5 Atmosphere: 4


Elena
Elena

We chose the restaurant because it looks nice from the outside. But then we realized relatively quickly that it was the wrong decision. The staff is extremely unfriendly, the food is a disaster. We ordered spaghetti all Vongole; these were just swimming in oil and not flavored at all. The fried squid only tasted like fat and was carelessly prepared. In addition, the price-performance ratio was a disgrace. All in all a first class tourist trap! Service: Dine in

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Minestra Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.

Ausstattung

  • Televisione
  • Posti A Sedere All'aperto

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"Estive neste restaurant duas vezes. no primeiro dia eu find excellent food, worthy of mychellin. No second day I asked for different meadows and found regular food. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no world com powder, ervas junglegens e pão flavored. Delicious xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito twelve 2 tarte peixe sword envolto filha limão creme pinion e uva. Não was cake, barely cubes of peixe na form of riflelli cake com powder cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito dry eu was duas for this restaurant. No primeiro diaei thought that food was excellent, worthy of uma estrela de michellin. no second day I asked for different meadows and I found food to be regular. Eu dou complete marks for a memoria do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no world com powder, ervas junglegens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito twelve 2 cake of swords envolto filha limão creme pinheiro noz e uva. não was cake, cubes of peixe in the form of cake of jot riflelli com babola powder tropeia thatijo pecorino manteiga. Mute pasta. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. It was dry mute."