Pfändler's Gasthof zum Bären GmbH

Die Dekoration des Restaurants ist hervorragend und sehr gemütlich. Schöne Auswahl an Gerichten und alles perfekt zubereitet. Sehr freundliches und hilfsbereites Personal.

The service was friendly but the food was pricey for what it was. The interior decoration is rather over-the-top, having gone overboard on the „bear“ motif. Heavy on show and a bit thin on actual quality.

Cozy restaurant with surprizing menu and friendly staff. Menu was adjusted to the season and had some good fresh-made surprises. Staff was very helpfull and friendly. Place has enough outside enough parking.

lways nice to have dinner in the orangerie, Wonderfull wolf bass as a starter with risotto old special rare vegetable with a wonderfull taste. Main course one of the best tafelspitz I ever had made of the fillet piece

first wow only okay. Service/Essen are no longer in line with the price. tuning between kitchen and staff is not always true. bad experience made at a birthday party to the 40th birthday last year and since then....only medium size

We went in for a quick dinner and were very happy with everything.. it is so spot on with food, service and the cosy style ..they use very fresh produce and a very innovative kitchen.. it is a bit on the higher side , but worth every cent..

Es ist immer eine Freude, hier zu sein. Es beginnt mit einem herzlichen Empfang, gefolgt von einem köstlichen Abendessen und einer großen Auswahl an Weinen. Außergewöhnliches Ambiente, besonders wenn Sie Bären mögen: Der Garten ist ein Märchen für sich.

We came for a business lunch to this cosy restaurant with warm and friendly interior. All service personnel was very friendly and helpful. Food came quickly and tasted excellent a great menu to chose from. Is this a helpful review? Then please give me a Thumbs up Thank FrankGeisler by clicking the button below.

. Ate in their beautiful garden enjoying the attentive service. Two of us had the pork cordon bleu (one of our best ever) the other one had a very good flank steak. The main courses were more than enough so no salad and no dessert and we were wonderfully full. The vegetables were a gourmet mixture on top of a cauliflower purée. Very inventive and very good. They substituted asparagus for my potatoes. Splurged on the wine a SF79 bottle of Grunner Veltliner. This and a glass of red and the three dinners made SF 200 meal that we thoroughly enjoyed.