Pizzeria Daylos - Speisekarte

Av. Valdecarretas, 3, 11520 Rota, Spain

🛍 Pizza, Pizzería, Americano, Negocios Locales

2.5 💬 25 Bewertungen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pizzería Genießen Sie frisch gebackene Pizzen mit knusprigen Krusten, herzhaften Soßen und einer Vielzahl köstlicher Beläge. Unsere Pizzeria bietet eine breite Palette traditioneller und Gourmet-Optionen, um all Ihre Gelüste zu befriedigen.
  • Americano Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.
  • Negocios Locales Genießen Sie die authentischen Aromen von Sierra Leone mit unseren köstlichen Gerichten, die sorgfältig aus lokalen Zutaten zubereitet werden. Genießen Sie eine kulinarische Reise, die das Herz der Gemeinschaft direkt auf Ihren Teller bringt.

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Badulaque

Plaza Jesus Nazareno N5, 11520, Rota, Spain

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"My friend recommended this tapas restaurant to my wife and I so the three of us along with another business colleague came here for one magnificent dining experience. From the first tapas to the last, we were thrilled with everything we ate. What made the meal even better was the presentation of several of the tapas. We started with the Badulaque salad. Now, a salad is a salad. That is unless it is a Badulaque salad. This creation came with lettuce, spinach, cashews, raisins, tomatoes, goat cheese, balsamic, and an amazing creamy garlic dressing. Best salad ever! Next up was a beautifully presented couscous plate. This also had raisins and cashews. We then moved to gambas al ajillo. This is my go to tapa. While not the best ever, it was quite tasty with plenty to share for four people. After that we had crispy shrimp, which were cut in half and served with a salsa brava. Speaking of that, we also had an order of patatas bravas. This was the best ever patatas bravas. They were filled with an explosion of salsa brava. After that we moved to the lamb cutlets, which truth be told, were just slightly overdone. Lamb should alway be served with some redness showing. Lastly, we shared an Iberian pork dish served Thai style. While amazing, it was not spicy as I would have expected for Thai style. All in all, an absolutely perfect meal. The service was great as was the view. I sincerely thank my colleague for recommending this place to us."