Pizzeria Galante Tutino

Bhouseburger

➤ Via Palmiro Togliatti, 80046 San Giorgio A Cremano, Italy, SAN GIORGIO A CREMANO

Speisekarte • Kebab • Carne • Fast Food • Messicano

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"Very beautiful and welcoming boss/server (although the reduction of the fork) . Nice place (not outside)"

Vi.p Burger

➤ Via 4 Novembre, 12, 80056 Ercolano NA, Italy

Speisekarte • Kebab • Europeo • Fast Food • Messicano

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"Most delicious food in town, we visited Herculano for two days and found this gem of a place, where the owners are absolutely wonderful and so kind. We ate from the menu which has options for vegetarians too. The owner , chef Carmine, invited us to try his family specialty of seafood spaghetti which was outstanding! We enjoyed fantastic coffee too, highly recommend Price per person: €10–20"

Pizzeria Salvo San Giorgio A Cremano

➤ Largo Arso, 10/16, San Giorgio A Cremano, Italy, San Giorgio a Cremano

Speisekarte • Pizza • Caffè • Pizzeria • Minestra

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"Famous pizzeria, very famous. Having booked, even though it was a Friday evening, we soon sat down at a table for two. We order a terramare and a Margherita del Vesuvio, to drink coca zero and carbonated water. PRICE: 10 euros Margherita del Vesuvio, 11 terramare, 3.30 coca zero, 2.20 sparkling water. Cover charge 2.50 each... Total 31.50. A little high. We didn't like the pizzas much, the dough was good, but few ingredients for the width of the pizza, so much so that it was dry and tasteless, in fact the crust was wider in some places. Given the cost I would have been more generous... I'm sorry, but I don't think I will return... The pizza isn't bad, but given the knowledge and skill shown on social media by the owners, I thought the standards were higher, also because they are really good. Except yes, miraculously... Greetings to all the staff!!"

La Cantina Di Dante

➤ Via S. Vito 67, Ercolano, Italy

Speisekarte • Pasta • Caffè • Gelato • Italiano

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"I wanted to give you five stars. become 4 for two reasons. the location, as much as the environment is really beautiful with these comfortable benches and large blankets that give a size of order and width, this garden is immersed in the concrete of the buildings around. to get there you go on a small and narrow street where you find place with difficulty. the price, in my opinion, is a little too high, not so much in consideration of the quality of the food that is excellent, as in the context in which it is located. who said, we ate a starter for a person, but it was good for two, with high quality sliced and good cheese. less good mozzarella. excellent meat (for two) and excellent grilled vegetables and baked potatoes (one serving per serving). delicious the semi-freddo to the roast, which I only tasted. a bottle of water and two coke in bottle. total, 84 euro. I'll say a little too much. If I had drunk the wine and if my wife had also taken appetizer, contour and ice cream I think the account would have come almost to 120/130, if not even something extra. and for two people in a position, I repeat, beautiful but not exclusive or panoramic seems a little too. I would have liked the classic coffee or the bitter offered at the time of the account, but they did not offer it. It was a Sunday. for the rest, friendly staff, good but slow medium service, master of the house the teacher, from which takes the name the nice and kind restaurant. Four stars are worth it, but you have to retouch the price. in any case, if you want to spend an evening in a quiet environment and eat excellent meat in the grill, the cellar is a good solution."

M'eat Vittorio

➤ Via Luca Giordano 11, 80046 San Giorgio A Cremano Italia, SAN GIORGIO A CREMANO, Italy

Speisekarte • Consegna • Barbecue • Messicano • Americano

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"è parecchio che lo tenevo d'occhio e finalmente ci sono andato.Ottimo quello che abbiamo preso: panino, hamburger al piatto, patatine, birre, dolci.Uniche pecche: il menù praticamente illeggibile su Facebook (capisco che è colpa del covid ma si può fare meglio) e il costo del coperto un po' inappropriato viste le tovagliette che ci costringevano a mangiare appoggiando le posate sul tavolo scoperto."