Pizzeria Mergellina

. molto buona pizza e panino con calamari grigliati da urla.

Insalata di mare e pizza leggendaria! pizza amatriciana consigliata

ottimo servizio e ottimo cibo, dolci pazzeschi, soprattutto meringa zabaione

Qualità del cibo da 4 stelle,cura del dettaglio da migliorare..ottima qualità prezzo

If you're planning to trip in Piemont and your route will go near Ivrea, make a stop to eat a delicious pizza and drink a local beer in this pizzeria. You wont regret it ! If you go on weekend it's better to reserve a table.

Really very good indeed, great food,excellent service and I would highly recommend this place,visited tonight with my newly married daughters family who are local,we are from England and it was lovely,so visit here and see for yourself.

I eat here with my Italian business partners every time I am in Ivrea and I have reviewed them before but the last meal was another level up, the Zeppola was superb, a husband and wife team, with a very loyal local market, you will not be disappointed

I love to eat in this restaurant. the restaurant interior design has been renew in summer 2014. the fish dishes are great here: try the Ricciola fish appetizer. also pizza il really good in here like everyone says in the reviews. desserts are awesome, if you can fit them after eating such good food : it is really highly recommend. il locale è stato appena rinnovato in estate 2014. mi piace molto mangiare qua. pesce è ottimo. da provare l'antipasto di ricciola. pizza è molto buona e leggera. i dolci sono veramente fantastici. fate voi.................

Regular visit....what a joy....decor is modern and very tasteful....have a look at the pictures. Food..my favourite is pizza...with fresh buffalo mozzarella. Try the burrata (mozzarella and butter...no comment) But I think the fish and seafood dishes are best. Both starters and main dishes...try the mixed seafood salad....so fresh and tasty. The pasta... paccheri with prawns, mussels, calamari and razor shells. Wine list not extensive but good mostly Sicilian. Desserts...try the simple meringue with strawberries...or chocolate pudding which melts in your mouth with pear ice-cream. Finish with coffee and revel chion grappa.