Pizzeria San Giuseppe

Menù casalingo presentato su una grande lavagna a gessetti. Gustosi antipasti, buon fritto misto, ma gli gnocchi fatti in casa sono assolutamente imperdibili. Grazie per la gentilezza nel servizio!

Posizione non bellissima, su una strada pedonale stretta e con tante persone che passeggiano vicino al tavolo. I piatti sono buoni, si vede che sono fatti a mano, naturalmente costosi. In due per primi e acqua circa euro

Both the pizza, the calzone and the pasta here was very good, the dessert however was a weak spot. The pannacotta was still partially frozen and the caramel pudding was no good at all. I recommend eating here, but take the dessert someplace else.

We had a starter and a 1st course, food was nice but the service needs to be reviewed. The waiter while eating out starters brought over the 1st course, leaving it to one side. I addressed the problem but he replied saying you have nearly finished.

An special Elban taste dinner at da Anto restaurant. Home made pasta and other specialities like stoccafisso all 'elbana. All well done and served in an pleasant environment, funny coloured in light green and pink. Believe me, at the beginning it could seem litle bit kitch, but is funny eventually.

We had a very satisfying lunch here served by the owner that was very welcoming. I was offered gluten free crackers (which does not happen often) and my husband liked their home made bread very much. Excellent local wine by glass. We ate only seafood antipasti and seconds and enjoyed all the dishes, especially squid. Price is reasonable for what we had.

Only pros: quite on the cheap side and short time between order and food arrival. Waiters were quite rude and not helpful when ordering. Tablecloths are neither changed nor cleaned ! between different costumers. Pizza is clearly overcooked, too hot, the ingredients are barely decent and calamaris were bathed in oil to mask the fact they had no taste at all.

Although Porto azzurro tend to be a touristic destination, yet the restaurant failed to satisfy both locals or foreigners taste. As I live in Milano, the pasta dish in the restaurants costs more, and nothing special. Milan has still fresh seafood dishes with less price. Taste was so basic Service isn’t so good as well. Waiters are in extreme hurry. Food is not served to the whole table at one time. My dish arrived after all my friends finished their dishes already. As you also pay for location and restaurant design and quality, furniture and table sheets are more likely to be for truck restaurant or burger shop. Fits more of teen travelers than couples or mature group of friends. I’d give it...

.... and this remark is important, because I think the presence of the old name misleads the travelers and prevents them put their own reviews. Probably recently the management has also changed, because we cannot confirm at all the rude staff service, as referred by some travelers. The restaurant now is characterized because all the kinds of pasta (except the spaghetti) are homemade. In fact we enjoyed very much the so-called pappardelle (actually in Tuscany pappardelle are mostly kind of tagliatelle , while here a kind of short and wide pasta is named so). Obviously we requested them with (various) sea recipes. We also ordered two seafood appetizers (shared for four people), and three desse...