Pizzeria The King - Speisekarte

Via Alessandro Tadino 13, 20219, Milan, Italy

🛍 Vino, Pizza, Birra, Italiano

4.2 💬 205 Bewertungen
Pizzeria The King

Telefon: +393922049008

Adresse: Via Alessandro Tadino 13, 20219, Milan, Italy

Stadt: Milan

Menü Gerichte: 35

Bewertungen: 205

"ristorante molto bello. Ci sono stato due volte e in entrambe le occasioni ho mangiato molto bene. La prima volta ho mangiato la pizza, davvero deliziosa. la seconda volta ho preso un primo piatto di pesce e per la seconda una frittata di gamberi e calamari. Molto bene. Tornerò!"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Pasta

Pizza Ø 28 Cm

Pizza - Klassisch Ø 26 Cm

Pizza Standard Ø 26 Cm

Pizza - Klein Ø 26 Cm

Pizza Klein - Ø 26 Cm

Aufläufe

Tigelle Tradizionali

Pizzen Normal Ø 26Cm

Schnitzel

Pizza - Ø 24 Cm

Insalata - Kleine Salate

Rindfleisch

Pizza - Junior À 26 Cm

Hauptgericht

Fleisch

Fischgerichte

User User

locale non pubblicizzato ma con una pizza davvero buona. ingredienti di qualità e una miscela di intenditori. punti di forza: pizza e il proprietario disponibile e molto bello

Adresse

Karte anzeigen

Bewertungen

Joy
Joy

Pizza buonissima a due passi da corso buenos aires. Cucina con pesce fresco. Prezzi economici rispetto ai locali limitrofi e alla qualità del prodotto. Ci vado spessissimo a cenare.


Ivan
Ivan

The pizza was delicious, best I ever had, I highly recommend trying it out for yourself. We came here on a trip and the staff was friendly and the pizza was delivered within 5 min of ordering 10/10


User
User

ristorante molto bello. Ci sono stato due volte e in entrambe le occasioni ho mangiato molto bene. La prima volta ho mangiato la pizza, davvero deliziosa. la seconda volta ho preso un primo piatto di pesce e per la seconda una frittata di gamberi e calamari. Molto bene. Tornerò! Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Birra Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Vino
  • Birra
  • Speisekarte
  • Consegna
  • Menü
  • Mastercard

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."