Quartier Libre - Speisekarte

the setting is superb and superb, with a pleasant terrace and even a billiard! We shared a beef rib, a treat!

Very good address beef of ouf! risotto burrata, perfect wine pumping. cocktail red passion at the bar super barmen!! Come on!

linear cuisine, without talent ... or flavors .difficile to believe that the bosses are passionate about gastronomy .cadre peu convivial....I do not recommend this establishment Speisekarte ansehen

well prepared meals, a beautiful collection of wines, a service to the point. As a bonus and after the meal, a little fervent atmosphere with free neighborhood on the 45 laps of the time. also: a beautiful collection of old rums.

very disappointed, lacks plenty of dishes of the map, good milk pig, but ordered blue tab received more than to point, tiny fish net, against very good home fries. desserts without interest and not at all sweet. Brief 161€ for 5 for this kind of meal, we will not return.

I recommend this place to all people who love the simple products of finely cooked quality, to all lovers of music, wine, to all those who love to laugh, share and have fun. several experiences for this place and always the same happiness to return!Four to all the good living of all ages and all horizons! Speisekarte ansehen

come on June 03, perfect restaurant, fresh products from the Capuchin market, simple but very effective card. We've had a lot of fun. the pleasant service, really at the top. after the meal, excellent concert (crazydolls and the ****, a rockabilly-style group), very good sound and atmosphere at the top! on the bar side the brown beer with the pressure is worth it! very good experience, to be recommended.

4 stars for homemade kitchen with fresh products. Super winch and pretty terrace.Designed by the foie gras that bathes a little in the oil and lighten in quantity, also disappointed by the salmon certifies a nice slice but lacks peps. dessert a bravo tuerie even if the whipped is not sweet. The lotte was also very good.Bref a restaurant that could make very good dishes and at least good and should put a little more accompaniment.

a few hectometers from the tourist center in the Saint-Pierre district, the restaurant offers a covered room and the other on the terrace near a small scene delivering decibels, readings or other shows some nights. in the plate, the selected products bloom good - often organic says the facebook page and the wine card. that evening, a smoked tab with vine shrubs of remarkable tenderness served with a gratin of sweet potatoes well done. soft price in solid and liquid. a place that is already more than talking about him, a regularity to be tested. Speisekarte ansehen