"Very nice restaurant, on sunday a bit extra special menu , with plenty of choices. Catalan, locally produced, made and served with care. Canaloni with duck, a tastery of different sausages and cheese, fish timbal, amanidas. Entrecote, tarbut for fish fans, very nice vegan dish with fruitfull teriyaki sauce. Deserts: playful with taste: chocolate surprises, cheesecake, you name it. A must go and a must return to"