Rebekin Acquolina E Vin

Via Carlo De Morelli 13a, GORIZIA, Italy, 34170, GORIZIA

🛍 Caffè, Pesce, Panini, Asiatico

4.4 💬 586 Bewertungen

Adresse: Via Carlo De Morelli 13a, Gorizia, Italy, 34170, GORIZIA

Stadt: GORIZIA

Menü Gerichte: 6

Bewertungen: 586

Webseite: https://www.facebook.com/RebeKinGorizia/

"We stopped on the way back from Slovenian holidays, as always after looking for a place where you can eat typical dishes on Google. Good choice! Cozy place, with about ten tables, very well laid out and with an excellent welcome service. The cuisine is truly worth it, simple dishes but with excellent and well-processed raw materials. We tasted the fear dish, the jota, and a wonderful ROSA DI GORIZIA with cracklings... exceptional!!! The gubana dessert is also definitely a must try! It's worth the stop. To return! In Friuli you eat really well!!"

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Gnocchi

Eierspeisen

Italienische Sandwiches

Vorspeise

Suppen

Fleischgerichte

Ivano Ivano

Food: 5 Service: 5 Atmosphere: 5

Adresse

Karte anzeigen

Bewertungen

aurelio
aurelio

Food: 5 Service: 5 Atmosphere: 5


Stefano
Stefano

Food: 5 Service: 5 Atmosphere: 5


Silvia
Silvia

Excellent food, from appetizer to dessert...without a shadow of a doubt! Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


Romano
Romano

Historic, characteristic and original. Excellent welcome. A free-range place Food: 5 Service: 5 Atmosphere: 5


Gio
Gio

Good food, nice staff. Recommended Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Frico E Polenta, Goulasch E Polenta


Minerva
Minerva

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Orzotto Con Funghi Porcini, Frico E Polenta, Salumi E Formaggi Del Luogo Speisekarte ansehen


Paolo
Paolo

Excellent and well recommended wines. Frico with amazing polenta. The meatballs served with the aperitif are excellent. Classic tavern where you feel at home. Unfortunately the sixth star is missing Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Frico E Polenta


UBI
UBI

We have been there two or three times in the morning, the restaurant opens around 10.30am but we always find it closed, the staff is inside definitely cooking but we don't find anyone, no one opens for us if you don't want to have customers at that time. time changed so one at least can organize himself better we certainly won't want to be there anymore. O stars it would be better!


Emy
Emy

We stopped on the way back from Slovenian holidays, as always after looking for a place where you can eat typical dishes on Google. Good choice! Cozy place, with about ten tables, very well laid out and with an excellent welcome service. The cuisine is truly worth it, simple dishes but with excellent and well-processed raw materials. We tasted the fear dish, the jota, and a wonderful ROSA DI GORIZIA with cracklings... exceptional!!! The gubana dessert is also definitely a must try! It's worth the stop. To return! In Friuli you eat really well!! Speisekarte ansehen

Kategorien

  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Pesce Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Panini Eine köstliche Auswahl an frisch zubereiteten Sandwiches, die mit hochwertigen Zutaten auf handwerklich hergestelltem Brot serviert werden. Perfekt für ein schnelles Mittagessen oder eine sättigende Mahlzeit, steckt jeder Bissen voller Geschmack und Güte.
  • Asiatico

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"Too bad you didn't try it before! local full of history and objects, tractor of those series, of once. professional staff, all feminine, a little up and off-shift, as the uniforms worn; we are made to immediately sit at the table booked outside, in the side courtyard, well furnished and illuminated. delicious the idea of the decorated tile twisted to subtone. Let's start with a ribolla, panate anchovies with polenta and a salad with frico and frant. Let's start well: the fish served on a cap (genial) with a coherent panatura, beautiful crispy and dry fried, at all too salty filine for my goits; also the cheese was appreciated, absolutely delicious and fresh. follow gnocchi di susini with butter, cinnamon and breadcrumbs, palacinke with zucchini nostrane and montasio and basket of kifeletti. only that I can do: a little less butter; for the rest all delicious! we could not exonerate from the degotation of sweets, falling on a classic 'mills with lemon cream and black chocolate drops and an ostrich in the strange. be phenomenal, beautiful to see and good, very good to eat. in the 74 euros spent were included compliments, cuddles and painful gorges for our dog, treated as a third commensale. Well! I confirm all the positive reviews I read and I look forward to returning to try the other cards. I recommend booking and a little patience, both to complete the reading of the menu, rich and explanatory, and to get the dishes, not because the service is excessively slow, but rather because the presentations and preparations, elaborated as they are, require their time!"