Restaurant Bar du Lac

pleasant terrace. friendly welcome. good products.All dishes and desserts are homemade to recommend

Zeer de moeite waard als het weer mee zit. Leuk als stop onderweg van een road tour. Zou zijn wij het tegen gekomen.

Located a few kilometres off the road from Calacuccia, this simple restaurant serves good food in a friendly fashion. Worth the detour.

excellent cuisine but service unfortunately too long despite a low flood (20 minutes for a bottle of water, 1 hour for the main dish...)Break a restaurant to enjoy if you have a little time in front of you!

we have lunch in this pleasant restaurant located in a charming hamlet near the lake of Calacuccia. Everything was fresh, copyy, well served. tripes, cannelloni in bruccio, calf lasagna, everything was excellent. A good memory.

a very bad experience, a map with a more than restricted choice. has left the boar no corsinous meat. and cherry on the cake we were billed the liquor of myth that we were presented as offered at the end of the meal, a first in Corsica.

we came 3 years ago and I found this great restaurant with these 2 couples who made real local products. Apparently, separating didn't serve them. the meat is no longer from here but comes from america, too cooked, error on the addition, the myrtles offered are paid, and the smile was not at the rdv .... really disappointed. damage, before, it was a nice address!! We won't be back.

We've had an amazing dinner at Bar du Lac.An fantastic host welcomed us and told us a little bit more about the restaurant: they only work with daily fresh products (some of their own garden) so they work with a small menu of suggestions.We took the menu for 28 euro: starter - main and dessert! Great pure flavours and lovely combinations !If you want to have a lovely dinner or lunch: make sure you make a reservation at this place: you won't regret it.

1. Eindruck: Die guten Tripadivisor-Bewertungen verfehlen ihre Wirkung nicht, viel internationales Publikum.2. Restaurant: leider hat der Innenraum den Charme eines Vereinsheims, viel zu hell beleuchtet um Gemütlichkeit aufkommen zu lassen.3. Karte/besitzer: übersichtlich, was durchaus positiv zu werten ist. Die Hauptgerichte stützen sich auf das Rind/Kalbfleisch das der Besitzer selbst groß zieht. Scheinbar geht er nach Restaurantschluss noch in die Berge mit seinem Pferd. Der Kerl ist super bemüht und hat Leidenschaft. Sein Koch war alllerdings nix oder hatte vielleicht auch nur nen schlechten Tag.4. Essen: Die Vorspeisen war bei uns jeweils ein Salat. Hauptgang ein Kalbskotlett und Kalbss...