Restaurant Bernard Rigaudis

As French as french can be... beautiful gardens, rooms are very nice, but some paint here and there.... classical french dinner, for France the wines are on the expensive side. One downer: the price of breakfast. After a copious dinner, a light breakfast would be...nice, but who wants to pay 25 € for a bowl of fruit and some tea?

Thoroughly enjoyed our first visit to La Domaine d'Auriac. Beautiful surroundings and elegant table settings. Service a bit slow to start but fine once it got going : friendly and attentive. Food all beautifully presented and well flavoured. Only minus point: a wine list of over 200 wines is ridiculous and the wines are seriously overpriced.

Nous avons été transcendé! Vraiment, un chapeau bas au chef. Nous avons pris le menu homard et c'était une merveille. Chaque plat est soigné à souhaits, parfaitement cuit, magnifiquement présenté: la grande classe... En plus, le cadre est grandiose, vue sur le golf depuis la terrasse. Ce restaurant ne peut que vous combler. Petite mention au sommelier, d'excellent conseil et très sympa ! Merci

I shouldn't have been surprised- this location already has many excellent reviews but...WOWThat was OUTSTANDING. Top to bottom. Presentation, preparations, location, overall EVEN, excellent hospitality* *We are non French speaking guests.All of it was just wonderful - best meal of our current road trip, which included a Michelin 3 star.I highly recommend and I can't wait to return. 5 stars and two snaps up!

We ended our Michelin starred tour this summer with a dinner at Domaine d 'Auriac. The cuisine is good, but truly overpriced. No creativity in the kitchen and we were disappointed by the simplicity of the menu. Wine flights are good, but the sommelier was not...very into it (or maybe we didn 't look like their usual clientele and they were not paying attention to us, which is worst). It is a miss as the property is beautiful.

invitée par des amis carcassonnais à manger dans ce restaurant que je connaissais pas, je dois dire que j'ai été bluffé par le menu homard , de l'entrée au dessert , tout est superbement bien équilibré , cuit , et dressé, les vins sélectionnés par le sommelier sont à la hauteur du menu, et que dire du cadre enchanteur de la terrasse. service professionnel sans être guinder, pas comme on a l'habitude de voir dans ce genre de restaurant.

Je souhaite partager notre mésaventure.Apres une réservation téléphonique au 30 Juillet (avec confirmation par rappel du restaurant), nous apprenons le jour même de notre soirée que la réservation n'existe pas.Nous invitons chaque lecteur de ce commentaire à ne pas faire confiance à ces interlocuteurs et surtout à demander une confirmation de la réservation par écrit.Ce commentaire ne prévaut pas de la qualité du restaurant.Guillaume B.

to celebrate my 60th birthday, my man and I went to lunch on a wonderful september day. actually it was 30 degrees in the shade of the terrace. we chose the 50 Euro market menu that includes its signature cocktail to be followed by three set courses and wee pairings. the starter of the Fois-Gras was super, guinea fowl main delicious and the coward dessert with chocolate mouthwater. a wonderful environment on the terrace. the cocktail at the beginning was delightful and the accompanying wee were of high quality, especially that white. the maitre d was very charming and was very well looked after. his English was excellent. it is unusual in a Michelin star restaurant to weep in the price inclu...

Oh, my God, what a tasty bite! we were in a nearby airbnb and one of the reviews for the accommodation mentioned how well this Michelin star restaurant was. we have booked short notice and after looking at the menus on the line we decided to ask before. go to menu “Homard Bleu” with their wine selection. we were already in many beautiful restaurants, but this was the first Michelin star restaurant for our vater. we wouldn't have asked for something better. on a beautiful sunny evening we were picked into the gardens, with well-maintained grass, ripe trees, flower beds and a swimming pool to be met by the maitre d. he could have been pompous, but was nice, our French is poor, his English, som...