Restaurant Du Paradis

Modernistic place. Big salads. Poached egg was hard boiled, fried slices of deep fried potatoes (deep freeze ???). To forget

Very disappointed in the restaurant. The service was longer than long. The quality of the dishes is to be revisited. waitresses can be nice.

The food was okay, nothing special. The service, while nice, was excruciatingly slow. The cost wasn't bad, but we recommend spending your money elsewhere.

very good reception and good dishes "of every day", good district brewery for lunch next to the office or during a walk in the neighborhood. midday menus at average prices.

We fell across this restaurant, however I am really pleased we did! The atmosphere and service was spot on and the food was lovely!! Also great value for money!! Would highly recommend!

The only positive was the bill. Unfortunately the restaurant looks french but run by non-french people from an Asian continent known for curries. Music from the 80's destroying the atmosphere.

restaurant to avoid! dinner menu at 30 € very disappointing. snail leaf with the snail that squirrels (usual sign of a defrosted product), insipid sole drowned under such an insipid sauce, chocolate marrow more elastic than mellow (probably a dessert not at all homemade) . not really what we expect from the kitchen of a restaurant. In addition, when paying, you are denied the american express card whose logo is still displayed on the card outside the restaurant.

We went to this restaurant one last time. We were sixteen and little we were eaten well. The meals were served relatively quickly but between "the salmon salad" (just from the iceberg sprinkled with a small slice of salmon with sauce), the pepper sauce metro extended to water, the carbo pasta of canteen, the salad cooked with gruyère and the "nem à la banane" not cooked, not good and an unspeakable chocolate sauce, I was very disappointed! It was the last time I went there despite the good reception of the boss!

After some wandering around our district inParis. trying to choose from the huge variety of restaurants, we decided to try this one.The waiter was friendly and polite, and after exhausting our little bit of French, we had to revert to English and fortunately the waiter spoke better English then we do French. The menu was simple to understand and in both French and English so there could be no confusion over what we were ordering. A nice bottle of red wine was about €20 and the food was delicious and just what was needed - authenticity French without any complications.We both shared the foire gras starter, my partner then had a Normandy salad and I the moules. Plenty of them and the waiter im...