Restaurant Les 4 Saisons

Walk away from the lake and enjoy a pleasant meal and good Bulgarian wine. Much less touristy than on the waterfront. Super nice wait staff.

Beim Debüt hat dieses Restaurant nur seine Pizzen serviert. Es geht mir jedoch vor allem darum, die Karte anzubieten und die Qualität der Arbeit zu verbessern.

Nous avons mangé à midi avec mon épouse. Excellents filets de perches (importés) au menu du jour pour frs.19.- et succulente pizza. Personnel agréable. Très bon rapport qualité/prix.

Nous avons pris une entrée pour 2, noix de st Jaques, et ensuite il y a eu les gambas et entrecôte de cheval. C'etait excellent. Nous avons pris le tiramisu ainsi que le fondant au choc. Super!!

닭꼬치 작은 걸 시켰는데(메뉴판에 사진 있음) 쇠꼬치에 닭고기랑 야채가 구워져서 나오더라구요. 거기에 오일로 한 번 더 불쇼! 곁들여 나오는 소스도 메인이랑 잘 맞았어요. 사이드 메뉴로 주는 감자튀김까지 완벽했습니다. 둘이 갔는데 맥주랑 함께 하니 딱이더라구요. 총 가격도 38프랑으로 스위스치고 저렴했습니다. 호수가 근처에 있으니 꼭 들려보세요~

Service sehr freundlich und hilfsbereit. Wir hatten zwei Hamburger, die sehr gut schmeckten. Das Lokal hat kaum Ambiente und ist recht einfach eingerichtet. An der Wand hängt ein Fernseher auf dem Sport läuft, keine gute Ausgangslage für gemütliches Dinieren. Die Belüftung ist kaum wahrzunehmen, denn schon beim Eintreten lag Pizza Geruch in der Luft.Nach der Heimkehr mussten wegen dem Küchen-/Pizzageruch sämtlicher Kleider in die Wäsche.

Very friendly waitress. We decided to choose from the seasonal menu. My husband had wild boar ravioli (large tasty portion) and I had "deer" stew, which was also a decent portion. They were both delicious, although mine was a little salty for my taste, but I still enjoyed the flavour and fruit accompaniments that complemented the meat very well. We had a lovely glass of Montreux pinot noir.As is the case everywhere in Montreux it was a little pricey.

It's a bit of a surprise to find a Bulgarian restaurant in Montreux, especially given its French-sounding name, but that's what you get here. A bit rough and ready but the service is friendly (Bulgarian waitresses) and the menu is good enough, although not particularly special. There's nothing especially delicate or subtle about the cooking, but it is Bulgarian after all!Starters include warm goat's cheese salad, soup, Shopska salad and sirene (Bulgarian white cheese), and the mains include a wide range of pizza, pasta, steaks and the signature "Sach", a sort of large mixed grill (meat or vegetarian) on a sizzling plate.There is some local wine, but in addition a selected range of Bulgarian...