San Gervasio - Speisekarte

informal environment, characteristic dishes, moderate prices.

genuine food as once in a characteristic village..gent at hand. recommends

all excellent, best wild boar pappardelle ever eaten and pigeons are really amazing! very kind service. Speisekarte ansehen

Special restaurant. Only 4 things on the menu, rabbit ,boar, snail or tripe in different varieties. And after the sun goes down, you might get an flow light right in your face...

Nice place....good food....average prices at the moment. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Paccheri Al Ragù Di Coniglio

home cooking, no bad, the place is very nice but the rudeness of the staff was really exaggerated! even the waiter we asked to take us out because it was very hot that he just snuck opening his arms! We were also made available to move the equipment yourself! Speisekarte ansehen

Let me be serious... The real name of this restaurant is "Ristoro San Gervasio which means refreshment. If you want to taste the real old traditional cuisine of the Tuscan countryside, this is the place. Pork liver, snails, wild boar, deer, pappardelle, homemade pastries ... Staff friendly and always helpful.

I went for dinner for the first time, I was amazed by the quality of the food. Classic Tuscan starter, but good cured meats. As a first course pappardelle with truffle, cooked perfectly al dente; second courses tripe, very tasty, roast beef with truffles, fantastic and the stewed fried chops were a spectacle, very soft! They literally melted in your mouth! Both truffle dishes had the right flavor, the taste of the truffle was not excessive and intrusive, it accompanied the rest of the dish. Finally the dessert, two scoops of profiterole and then coffee and herbal bitters offered. Kind and friendly waitress. The place is easy to reach except that if we go up there is little parking, better to...

To be honest, it didn't start too good. We had to wait quite a while before being helped, after that even longer before we got our drinks. This only because a lack of personnel, not a lack of effort. The menu (as you can see on other reviews) is not that diverse. But that's not the act of this restaurant. Its more focused on old good dishes. So no fries, but perfectly popped potato. We where with a group of 6 and one amung us is vegan and lactose intolerant. However the chef made a homemade pesto pasta based on only nuts and vegetables wich was AMAZING. All the other mains were also above expectations. (Only my beef in tomato sauce was on the smaller side, but tasted great) at the end we got... Speisekarte ansehen