Ruota Due - Speisekarte

Via Provinciale, 4bis, 12010, Andonno, Italy

🛍 Pizza, Europeo, Italiano, Mediterraneo

4.2 💬 2164 Bewertungen
Ruota Due

Telefon: +393917197289

Adresse: Via Provinciale, 4bis, 12010, Andonno, Italy

Stadt: Andonno

Menü Gerichte: 35

Bewertungen: 2164

Webseite: https://www.ristoranteruotadue.it/

"If you are in the neighborhood it's worth a visit. Been here many times over the years. Piedmontese food, it's not a Michelin star and does not pretend to be. Try the mixed starters, so many that you will find a few you like. Snails, this is the Italian capital city of snails, September would be the month. Meat my choice even if trouts from the area are pretty good. Deserts like Piedmontese bunnet and peaches with amaretti are delicious or, perhaps chocolate sausage.. About 30€ per head including a bottle of Dolcetto. A few kilometers up the valley a sister restaurant Real Park with a similar menu but different ambiance with an amusement park."

User User

Ottima pizza con farina integrale. Ottima anche la pizza celtica accompagnata dalla birra del birrificio Troll

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Bewertungen

User
User

delusa, prendo un sotto filetto alle nocciole ottengo un milanese con oltre granella di nocciole prezzo 15 euro patate nel forno che il forno non anche da spento l'anno visto


User
User

Esperienza molto positiva, ottima qualità dei prezzi, personale disponibile e molto gentile, tornerò molto volentieri! Servizio: cenare in tipo Pasto: Pranzo Prezzo a persona: € 20–30


User
User

Un bel locale ampi spazi, personale cordiale e professionale, ottimo cibo e luce, prestare attenzione ai gusti del cliente proponendo piatti vegetariani e non. Alimentazione: 5 Servizio: 5 Ambiente: 5 Speisekarte ansehen


User
User

Assolutamente consigliato. Location semplice ma elegante così come il servizio , cibo e vino eccellenti con un rapporto qualità prezzo veramente ottimo Tagliatelle con i funghi strepitose, le più buone che io abbia mangiato


Shinkai
Shinkai

Passati per caso tornando verso casa.. sicuramente da mettere in evidenza la gentilezza delle ragazze del personale. Cibo buono e ambiente semplice. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4


User
User

Eccellente!!! Ottime le lumache alla parisienne. Come se fossero state preparate a Parigi. Per non parlare delle cosce di rana!! Una prelibatezza!! Molto curata la preparazione dei piatti. Ottimi i dolci. La Cura del Cliente della Signora Rachele, decisamente alta!! Complimenti e a presto!! Speisekarte ansehen


User
User

Bella esperienza. eravamo due famiglie, posto accogliente. Abbiamo preso pizze, buone e buone condizioni, e buoni secondi. la carne piaceva a tutti, ho preso il menu celtico, molto consigliato. birra artigianale. L'unica nota che posso fare è che c'era troppo caldo, ma in realtà la giornata era davvero calda ovunque. Che altro dire, il bagno pulito.


User
User

Nella Granda è difficile trovare un posto dove si mangia male, e quindi è ancora più difficile trovare un posto dove si mangia benissimo. La Ruota Due è questo: un posto dove si mangia benissimo, e si viene accolti come a casa, e coccolati con la cucina superba, la cantina fornita e un servizio di qualità. Da raccomandare a tutti: animali benvenuti, angolo attrezzato per i bambini, cucina pronta alle esigenze alimentari di intolleranti e allergici, nonché a chi ha scelto uno stile di vita vegetariano. Cinque stelle meritatissime!


263ranar
263ranar

If you are in the neighborhood it's worth a visit. Been here many times over the years. Piedmontese food, it's not a Michelin star and does not pretend to be. Try the mixed starters, so many that you will find a few you like. Snails, this is the Italian capital city of snails, September would be the month. Meat my choice even if trouts from the area are pretty good. Deserts like Piedmontese bunnet and peaches with amaretti are delicious or, perhaps chocolate sausage.. About 30€ per head including a bottle of Dolcetto. A few kilometers up the valley a sister restaurant Real Park with a similar menu but different ambiance with an amusement park. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Mediterraneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Caffè
  • Porta Via
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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"We were driving up the Val Stura and were looking for a nice place to eat, but didn't have lots of time for research as it was getting towards the end of lunch time. The TA reviews suggested that this agriturismo was good, so we pulled into the parking area in front, really not knowing what to expect. The outside suggested a farmhouse turned into to roadside tourist attraction, not particularly encouraging, but once inside the upstairs dining area we were already impressed. The small dining room was warmly welcoming, with wide plank wood floor, subdued natural colors, a wood burning stove against the back wall, good lighting, attractive table linens and place settings. She, of the husband and wife team, is (was? an architect, which may explain the excellent interior design. She manages the front of house efficiently and pleasantly. He, an ex veterinarian, is the chef. The restaurant is in the home of his grandparents. The holiday menu (this was the 1st of January included a rich offering of antipasti, which was just right for us after all of the big holiday meals. Five different servings of Piemontese classics, each prepared and presented with care and creativity: Vitello Tonnato all'antica maniera: The addition of hard boiled egg in the preparation of the tuna sauce renders this a thicker and richer version of the veal tonnato that can be found in almost any restaurant in Piemonte. Very nicely presented on tender slices of roast veal. Oca con marmellata di cipolla su pan brioce: The slices of goose breast were laid on top of the pan brioche and the red onion marmelade, served in a small side dish, was pleasantly balanced not too sweet, not too vinegary. Acciughe al verde serviti in vasetto: anchovies in a parsley, oil and garlic sauce, this one too with the addition of boiled egg, which gives it fuller body and better balance than the standard version. Perfect on a slice of the excellent bread offered on the table. Baccala' mantecato con cialda di parmigiano: The soft and warm baccala had the consistency of perfect mashed potatoes. The delicate cod flavor contrasted nicely with the thin slice of parmesan cheese which had been toasted. Flan di topinambur con fonduta di toma di pecora: A masterpiece. This flan of jerusalem artichoke was light and fluffy. Topped with the warm sauce of fresh sheeps milk cheese melted with cream it sang of the season. The pasta and meat dishes sounded very good as well and I look forward to trying them on my next visit. Though we really didn't need to, we decided to try the desserts. A perfect panna cotta served on a large plate, with a drizzle of orange sauce and a sprinkle of powdered sugar, and a semifreddo al torrone well presented with sprinkles of chocolate, a fruit reduction and powdered sugar. Both were excellent. Our only regret was that we arrived with limited appetites. Next time we will come prepared."