Saiti -vicente Patino

highly recommended site, fantastic food, good winery, good service. expectacuar

We've eaten 10, nice service, and spectacular food. Thank you friend vicente for having us enjoy gastronomically.We won't be long to see each other.

the food is spectacular, the textures, the flavors, the mixtures, very rich and surprising. wines very good relationship of price and winery assorted, the attention also very good.

menu dishes, a ten in product and elaboration! good attention and service recommended! price according to quality! accompanied by a good wine of bull fifth of the stillness! bonisim!

I have been able to enjoy the experience and it is more than impressive: flavors, textures presentation, creativity, etc.... to repeat the times that you can and I don't know if you opt to star michelin I guess not because they would already have more than one.

one of those restaurants that deserve a michelin star. culinary experience since you enter with several tasting menus for all drops, at different prices and with different amounts of dishes. all the dishes are original, well thought, elaborate and presented. elegant atmosphere. friendly and professional staff.

in my opinion, the best or some of the best valence restorations (having tested michelline stars). I have tried both the short menu, as the long menu, as well as the long menu with pairing. all are very well, but I recommend, if you can make the economic effort, that you opt for the option with pairing, it is worth it.

right and kind service. food as we expected very good, and very quiet atmosphere, but with an important failure that is not proper to a restaurant of its category. in a menu of euros per person (without drinks) you can not charge euros for a bread with oil that has not been ordered, if you can put it as an optional and that everyone asks if you want.

I've already lost the account of the times I've visited saití and every time I do it is with the illusion of a little child. It is amazing that we always go out with the open mouth with what makes vicente patiño, it does not stop surprising us, dishes full of personality and flavor, with its unmistakable signature. star kitchen michelín minimum, that I don't even have one seems a trigger. That crab biscuit or creme foie and boletus with hedgehogs I can't get it off my head.I can't finish without congratulating the excellent saití room team, which make the experience perfect from beginning to end.