"Typical restaurant with main menu proposal pasta from artisan laboratory. We ordered four first courses, of which good spaghetti alla nerano; tagliatelle alla bolognese good but with too much sauce and served not at the right temperature, the sauce was almost cold; ravioli with ricotta and spinach and chopped hazelnuts, I think the portion is too small for the price paid 20 euros, not very tasty, with very little ricotta and too much spinach, I didn't like it very much; a carbonara for my celiac son, I asked for the courtesy of cooking gluten-free pasta provided by me, quite good. For drinks, two glasses of Italian wine. Two local espressos, and good quality amaro meloncello and limoncello. Location a bit decentralized from the seafront of San Antoni. Prices above average in my opinion, I ate fish-based near the sea with the same prices, the staff is friendly, but the culinary proposal and the location didn't excite me to the fullest for the value for money."