Telefon: (+39)0104554769
Adresse: Via Colombo 14R, Genova, Italy, 16121, GENOVA
Stadt: GENOVA
Menü Gerichte: 7
Bewertungen: 1731
Webseite: http://www.facebook.com/shaplagenova
"The two points are the service and hospitality. The food was okay but far away from what indian food is supposed to be like, at least the dishes I ordered. It was quite disappointing. The samosas: the filling was good but the crust was made of something entirely different Pakoras: tasted good. But far more oily, and not crispy at all. Dal Makhani: it's supposed to be made of black lentils, not yellow. And is supposed to be creamy, not watery. Vegetable masala: the masala curry/gravy was good. I'd have preferred vegetables that are used in india, so zucchine were a strange choice. Naan: Good! Soft and crispy simultaneously, the naan were good! Halwa: it was supposed to be made of simolina, this one was orange, not brown. And didn't really have any particular flavor to it. Or any dryfruits, which is usually how one makes a rich halwa. Gulab jamun: this was the primary redeeming flavor in the lot. The syrup was the too thin but I assume thats to reduce the sweetness, so makes sense. Also, only issue with the service: the naans were served first. Then the dishes arrived about 3-5 minutes later. By the time we started eating, the naans were getting cold already. I'd have preferred the reverse order, since curries take much longer to cool down, assuming bringing it all together is not viable for some reason. I've been living in and travelling in Europe for a few years and this was probably the least indian food among the high end restaurants I've visited. I'd heard a lot of good things about this place, but it was disappointing. Final verdict: the food is decent. Just, so widely different from the authentic cuisine, that one questions: at what point does it become a different cuisine altogether."
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