Soulenq - Speisekarte

469 Rue De La Theriaque, 34090, France, Montpellier

🛍 Vin, Bière, Européen, Desserts

4.5 💬 1062 Bewertungen
Soulenq

Telefon: +33467413874

Adresse: 469 Rue De La Theriaque, 34090, France, Montpellier

Stadt: Montpellier

Menü Gerichte: 5

Bewertungen: 1062

Webseite: https://www.soulenqrestaurant.fr/

"Good. There's nothing to say. That's really good. But there are margins of progress. First, an aperitif without spices for tomato juice (no tabasco, no celery salt. a volume of alcohol that would make a Scottish laugh... no olives (it's not much) or even a box. nadato follows, a flight to the wind for lilliputian and a shiitakés ravioli, because for the foie gras, the chef had a moment of absence to follow another lamb pellet whose juice was excellent, but alas the paste too thick and dry. instead of the boulder salads. That's a great flower. finally follow and finish a beautiful floating island near eating. I repeat that everything was good, but I'll be there next time. It's like airplane dishes: conceptually appealing but to realisation, it's not true. quality/price ratio only"

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Pasta

Chinesisches Frühstück

Reis

Mexikanisch-Amerikanisches Essen

French Pastries

User User

absolutely perfect (original opinion) absolutely perfect

Adresse

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Bewertungen

User
User

very good cuisine and wine cellar has wines and spirits to consume at table or take away.


Matthieu
Matthieu

Super lieu. Très bon. A tester. Le seul hic. Le bruit terrible. Bon service bon accueil. Je conseille pour repas pro.


User
User

excellent Christmas menu, a small parmesan apartment in the risotto accompanying the lotte, otherwise perfect I recommend. Speisekarte ansehen


User
User

team top, listen, and available. high quality wine with fabulous dishes. We had a very good night. Thank you. I highly recommend.


User
User

the presentation of the plates is very successful and the service is very pleasant. The kitchen is original. but I found the quantities brought just


User
User

excellent restaurant. very pleasant atmosphere. good advice on wines and dishes. a very professional team. has recommended without moderation. Thank you for this great moment Speisekarte ansehen


olivier
olivier

C'était déjà très bon...c'est devenu vraiment excellent avec un recherche de saveurs et des plats très très travaillés. Exemple: la déclinaison sur le canard (rôti confit bouillon) est très élaborée. Et de plus (fait rare dans de nombreux restaurants) les desserts sont du même haut niveau! Bravo. Y aller sans hésiter. Réservation conseillée car même si la localisation parait improbable le lieu est très connu des connaisseurs..!


User
User

We're leaving a remarkable dinner! all to note: the large clear room has the sober and contemporary décor, the service of a young team efficient and very attentive, a competent sommelier who knows his cellar and has made us discover his favourite shots. for the kitchen each dish is perfectly executed and well-worked products: cooking vegetables, pot broth seasoning to the excellent combination of the poor lotte textures and light risotto. Here the pastryer has dared mixtures of flavors and textures successfully: crunchy meringue, grass mousse and lemon juice, pear and baba ... the quantities are sufficient and the plates very well erect for us it is a bravo without fault


User
User

Good. There's nothing to say. That's really good. But there are margins of progress. First, an aperitif without spices for tomato juice (no tabasco, no celery salt. a volume of alcohol that would make a Scottish laugh... no olives (it's not much) or even a box. nadato follows, a flight to the wind for lilliputian and a shiitakés ravioli, because for the foie gras, the chef had a moment of absence to follow another lamb pellet whose juice was excellent, but alas the paste too thick and dry. instead of the boulder salads. That's a great flower. finally follow and finish a beautiful floating island near eating. I repeat that everything was good, but I'll be there next time. It's like airplane d... Speisekarte ansehen

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Européen
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Sièges
  • Groupes
  • Speisekarte
  • Terrasse
  • Menü
  • Livraison

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"Not our first visit and certainly not the last. The quality of service and food was exceptional, as always. From the mouthing (prepared especially for me by the chef Renaldo because I am a vegetarian) to the desserts everything is delicious, blend of exceptional flavors, Ronaldo certainly knows what he does. Each dish is presented exquisitely using plant-grown fillings around the restaurant. My wife started with home-made foie gras that she said delicious and that constituted a good portion. For a vegetarian, this restaurant is excellent with options on each dish that have been carefully designed by the chef and not only added afterwards, unusual for France but great to have such an excellent choice. At each visit, we note that the chef has added seasonal dishes and today has no exception. The asparagus blown was excellent with a delicious salad. My wife and father-in-law tried to blow him to the lobsters who didn't disappoint. For the sweets my companions returned to the blown Rhum and Grand Marinier that we had tasted previously while I tested a new offer of white and raspberry chocolate blown accompanied by a yusu jam, cultivated on a tree in the restaurant! It was delicious, so much so that my wife ate half of mine (but I had some of her cold blown in return). The restaurant is well presented, with the chef's wife in charge. It has a sense of design that makes it a pleasant environment to eat. Today, we had freshly cut lilies that looked simply beautiful. Finally, I couldn't finish the criticism without mentioning Jean Luc, the most excellent server that balances professionalism and friendliness and always has interesting stories to tell (in English and French, easily alternating). The blown cannot be pressed, so there can be a short waiting while they are freshly prepared, but you will not notice the time that passes with Jean Luc who provides the service. Thanks to Chief Renaldo and your team for another great experience, we'll be back."