Squadrani - Speisekarte

We drove up to the Restaurant after read the reviews of the food. And we both agree that it's worth the drive. Fresh materials make delicious homemade style food with excellent overview of the landscape fron the terrace seats. Reserve a table or go earlier.

We spend our summer vacation in Rimini. This restaurant was suggested to us by the owner of our little hotel. Every year we enjoy one evening of traditional food with friendly service on the hills outside of Rimini. Homemade pasta, nice wine and wonderful cuisine!

This place has been a family favourite for 30 years. The food is simple Romognolo cooking but excellent quality and abundant portions you won't go home hungry! Fabulous terrace with wonderful views if the countryside looking back towards the sea. Very friendly staff and a very simpatico owner.

Recommended by our BnB Vignamare nearby, this friendly and busy place was terrific. The menu is authentic Italian with dishes like rabbit and pigeon, and the homemade pastas and local wines were excellent. Dinner ends with a round of limoncello and similar liqueurs in orange and licorice flavored. Prices are very reasonable, too.

People working hard to make you feel good, homemade pasta and Tortellini, antipasti with best cured ham and extraordinary squaquerone cheese; do you think is it all? No staff take you more pasta dishes of corse hand made with finest ingredients! Grilled meat and house wine make you feel super! Tiramisu' here it's the best spot in the Rimini hills, Fellini will call a real Dolce Vita

Surprise find while we were staying at Vignamare b&b. We arrived late and the owner suggested this restaurant HUGE portions and delicious!! Restaurant is pet friendly which is great as we were traveling with a small dog. The one portion fettuccine Bolognese were enough for three people and so was the bollito. We also ordered several sides and couldn't finish our food, it was plenty and one of the best meals we have had in the area.

This was the first stop my after leaving the Bologna airport. My sister just had to take us there since this family owned restaurant is so awesome. We shared three different plates of pastas with different kind of meats and vegetables as an appetizer. For the main course, we ordered a plate with different meats: rabbit, chicken, ribs, bacon with baked potatoes, tomatoes, vine and sparkling water . The prices were super reasonable. The view from the balcony overseeing the Adriatic Sea in the background was magnificent. I could eat there every day if I lived closer.

I was there with my GF for the Valentine day, busy day, i know... Service exceptional, fats and nice. Top in a busy day. Food: Bis di Primi: large portions and esquisite Strozzapreti. Tagliatelle al Ragu too liquid. Second: Grigliata mista; too dry.... has been in the oven way to long. Not a nasty meat , but not even a tasty meat. Sausaseges were dried. Much better the potatoes. Dessert: 4 euros for 3 spoons of tiramisus. Adding Cola ad Water: 71 Euros. Price would be honest if the food was griesy and fat, but for a regular simple eatin of dried food ' which was absolutely nice all in all, i think that 40 Euros would be the right price, no more

I was there with my GF for the Valentine day, busy day, i know... Service exceptional, fats and nice. Top in a busy day. Food: Bis di Primi: large portions and esquisite Strozzapreti. Tagliatelle al Ragu too liquid. Second: Grigliata mista; too dry.... has been in the oven way to long. Not a nasty meat , but not even a tasty meat. Sausaseges were dried. Much better the potatoes. Dessert: 4 euros for 3 spoons of tiramisus. Adding Cola ad Water: 71 Euros. Price would be honest if the food was griesy and fat, but for a regular simple eatin of dried food ' which was absolutely nice all in all, i think that 40 Euros would be the right price, no more