Sushicome - Speisekarte

Calle Antonio López Aguado, 16, Madrid, 28029, Fuencarral-El Pardo, Spain

🛍 Sopa, Sushi, Japonés, Postres

4.1 💬 4496 Bewertungen
Sushicome

Telefon: +34913640771,+34913143818

Adresse: Calle Antonio López Aguado, 16, Madrid, 28029, Fuencarral-El Pardo, Spain

Stadt: Fuencarral-El Pardo

Gerichte: 35

Bewertungen: 4496

Webseite: https://www.sushicome.es/

"the price-quality ratio for buffet food is good. with desserts and drinks, excluded from the buffet, the price of the food is compensated because, although they do not have uneven prices, the total increases considerably. In our case, 4 people 90€, of which 57€ corresponded to the menus and 33€ to the drinks and 3 desserts. I don't know if it will be usual, but yesterday by courtesy they gave him a plate of watermelon by table, which was the dessert of our comensal room and it is always a detail to thank you for being invited to something. the quality of the food is superior to that of the typical free buffets, although it remains behind the most expensive places, everything was good. All he didn't do was get some kind of sweet sauce in the middle of the dishes, including tempura. We also found a pair of thorns in the sashimi, which had never happened to us. still, for the 14,25€ that costs the buffet per person at noon and between week, the food is very good."

Fátima Fátima

primeira time to eat neste restaurant em espanha sempre boa qualidade

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Bewertungen

Aiden
Aiden

all delicious... and excellent price. the orders deliver them very quickly and very much variety. recommended


Borka
Borka

quality - excellent price, no doubt a mandatory stop for sushi lovers. restaurant clean and careful, good treatment of staff


Pablo
Pablo

a place to eat very good sushi.They also have many other things, if you do not passionate about sushi.Rapidity and good attention.


Shaylee
Shaylee

is not the typical oriental buffet for pegs. sushi freshly made to eat until you can no longer. is ideal for a meal or dinner with friends.


Եղիշէ
Եղիշէ

being a buffet is phenomenal. quality is good and service very fast. the letter is wide and varied and is very good at price. the drink is not included in the menu, but it is still worth it.


Carl
Carl

It's all very good and at a more than reasonable price, and don't stick it with the drink, it's relatively cheap. I can't put any sticks on it. better go soon, there are certain products that are finished quickly there is nothing to surprise but all right.


Doris
Doris

very good sushi-free buffet, a very wide menu with many types of sushi and other dishes. The attention is very good, they take you notice right away and you don't have to wait long to have what you asked at the table. the space is quite large and is not bullying, so it is quiet.


Norma
Norma

excellent price ratio plus, you can see the kitchen that is an integrated soup with the restaurant. Therefore, you see the hygiene and good work of the team. They are fast and the service is magnificent. we go often, minimum once a month. We've taken friends and family. Everyone is very happy to have a Japanese in the neighborhood


Hazel
Hazel

the price-quality ratio for buffet food is good. with desserts and drinks, excluded from the buffet, the price of the food is compensated because, although they do not have uneven prices, the total increases considerably. In our case, 4 people 90€, of which 57€ corresponded to the menus and 33€ to the drinks and 3 desserts. I don't know if it will be usual, but yesterday by courtesy they gave him a plate of watermelon by table, which was the dessert of our comensal room and it is always a detail to thank you for being invited to something. the quality of the food is superior to that of the typical free buffets, although it remains behind the most expensive places, everything was good. All he...

Kategorien

  • Sopa Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Japonés Genießen Sie das Wesen Japans mit unserer Auswahl an frischem Sushi, geschmackvollem Ramen und zartem Sashimi. Jedes Gericht spiegelt authentische Techniken und Zutaten wider und bietet einen echten Geschmack der japanischen Kochkunst.
  • Postres Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Sacar
  • Entrega
  • Reservas
  • Asientos

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"We went to eat a letter on Friday, despite having a menu of the day. The waiter was a bit of an edge, of those who make a nervous one, and it is clear that he did not know how to properly serve things. We were going to order funghi rissoto and funghi pasta, but there was no sauce, even though half a letter literally carries it. So we had to change the dishes. the incoming ones we asked were: a provolone that at the minute fell very asleep and did not know anything, we also had to ask them for the bread, because obviously we had to eat it with something, and they brought us a mass of gossip more than after a burrata that was good but the companions were of joke. They forgot to put tomatoes even though the waiter said yes, he had. in the letter put Italian speck and it was serrano ham of the market. I ordered the pasta between more expensive and special quotes, the one from the vanilla, which turned out to be four pieces of a hard paste that knew nothing, absolutely nothing, not even surimi. with two shrimp and two dwarf mussels full of hair. Pizza has been the best thing, and I'm sure it's the most normal thing. to drink, lambrusco, which they had to be walking from the fridge to the table because they didn't have a bucket with ice or a simple plastic from the Chinese. For dessert, he recommended us a tiramisu, very, very solid. And a cotta pan with mint syrup. No comment. It was a terrible heat because it gave them to sit next to the kitchen oven. The menus were very comfortable, although they had no detail. That's more, they didn't make the fork discount on the desserts. Yeah, come in, because it's not drink. like this everywhere."